Apple Cake With Carmel Sauce Recipe

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Ingredients:

Serving

4 cups apples chopped and peeled
2 cups all purpose flour
2 tsp. baking soda
3/4 tsp. salt
2 tsp. cinnamn
2 eggs beaten
1/4 cup sugar
2 cups brown sugar mixed with 1/4 cup water
1 tsp. vanilla
1/2 cup corn oil
1 cup walnuts coarsely choppd and toasted
1 jar good quality carmel sauce

Directions:

Sift together flour baking soda salt ad cinnaon sit aide
Beat eggs,white sugar brown sugar mixed with water vanilla and corn oil
Stir in flour mixture and toasted toasted nuts when blended add apples and stir
Pour into greased 9x13 pan or bundt pan Bake 325 dgrees for 65-75 minutes
This cake will appear moist but not wet. Serve with carmel sauceyeilds 12-16 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.52 Kcal (15 kJ)
Calories from fat	0.91 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.27mg	0%
Sodium	3.72mg	0%
Potassium	1.25mg	0%
Total Carbs	0.59g	0%
Sugars	0.42g	2%
Dietary Fiber	0.01g	0%
Protein	0.03g	0%
Calcium	0.4mg	0%

Amount Per 100 g
Calories	295.9 Kcal (1239 kJ)
Calories from fat	76.65 Kcal
		% Daily Value*
Total Fat	8.52g	0%
Cholesterol	22.61mg	0%
Sodium	312.23mg	0%
Potassium	104.74mg	0%
Total Carbs	49.91g	0%
Sugars	35g	2%
Dietary Fiber	1.21g	0%
Protein	2.52g	0%
Vitamin C	1.7mg	0%
Iron	0.6mg	0%
Calcium	33.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
0

PointsPlus

Good Points

saturated fat free

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