Apple Cinnamon French Toast Recipe

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Ingredients:

Serving

2 tbsp corn syrup
1/2 cup butter
1 cup brown sugar
1 unsliced loaf french bread; crust trimmed, sliced thick
6 large eggs
2 cups milk
1 tsp vanilla extract
1/4 tsp salt
1 tsp ground cinnamon
1 large tart green apple; peeled; thinly sliced

Directions:

Combine syrup, butter and brown sugar in a saucepan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency.
Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.
Pour syrup mixture into the bottom of a 13x9x2 inch baking pan. Layer apple slices in the syrup.
Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.
Bake at 350F for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.91 Kcal (1289 kJ)
Calories from fat	138.33 Kcal
		% Daily Value*
Total Fat	15.37g	24%
Cholesterol	171.23mg	57%
Sodium	168.74mg	7%
Potassium	191.67mg	4%
Total Carbs	36.49g	12%
Sugars	33.84g	135%
Dietary Fiber	0.55g	2%
Protein	7.24g	14%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	126.2mg	13%

Amount Per 100 g
Calories	149.75 Kcal (627 kJ)
Calories from fat	67.27 Kcal
		% Daily Value*
Total Fat	7.47g	24%
Cholesterol	83.27mg	57%
Sodium	82.06mg	7%
Potassium	93.21mg	4%
Total Carbs	17.75g	12%
Sugars	16.46g	135%
Dietary Fiber	0.27g	2%
Protein	3.52g	14%
Vitamin A	0.1mg	5%
Iron	0.5mg	6%
Calcium	61.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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