Apple Dimplings (1956) Recipe

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Ingredients:

Serving

8 apples, peeled, cored and sliced in horizontal rounds ( similar to pineapple slices)
1/2 cup dark corn syrup, divided
4 tbsp brown sugar, divided
3 cups sifted all-purpose flour
1/2 tsp salt
1/4 tsp grated nutmeg
1 cup cold butter
2 eggs
1/3 cup milk
1/4 tsp almond extract
1/3 cup sugar
1 tsp cinnamon
1/3 cup red jam, any flavor (or jelly)

Directions:

Sift flour, salt and nutmeg together.
Cut in butter until particles are the size of small peas.
Combine eggs, milk, and almond extract.
Sprinkle egg mixture over flour mixture, a little at a time, while stirring lightly with fork.
Add just enough egg mixture to make a dough that will hold together.
Reserve remaining egg mixture for top.
Wrap dough and refrigerate about 1 hour.
Heat 1/4 cup corn syrup in skillet.
Place half of apple rounds in skillet.
Sprinkle with 2 tablespoons brown sugar.
Cook, uncovered, over low heat until tender, turning to brown both sides. Keep intact if possible.
Remove and cool.
Repeat with remaining corn syrup, apple rounds and brown sugar.
Preheat oven to 450°F.
Divide dough in half.
Form each half into a ball and flatten to about 1/2 thickness. Smooth edges.
Place one portion of dough on a lightly floured board and roll out to 1/16 thickness.
Cut out circles 1/4 larger than apple rounds.
Place on ungreased baking sheets.
Top each circle of dough with an apple round.
Combine sugar and cinnamon.
Sprinkle 1/2 teaspoon on top of each apple. Reserve remainder.
Roll out remaining dough and cut in circles 3/4 larger than apple rounds.
Cut a round out of the center of each circle so that it resembles a doughnut.
Place doughnuts over apple rounds.
Crimp edges with fork to seal.
Place about 1 teaspoon of jam in center of each top circle.
Brush with remaining egg mixture and sprinkle with remaining cinnamon sugar.
Bake until golden brown, 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	569.84 Kcal (2386 kJ)
Calories from fat	289.34 Kcal
		% Daily Value*
Total Fat	32.15g	49%
Cholesterol	136.17mg	45%
Sodium	271.21mg	11%
Potassium	341.4mg	7%
Total Carbs	76.04g	25%
Sugars	63.66g	255%
Dietary Fiber	5.47g	22%
Protein	2.71g	5%
Vitamin C	12.2mg	20%
Vitamin A	0.4mg	13%
Iron	0.4mg	2%
Calcium	64.3mg	6%

Amount Per 100 g
Calories	157.06 Kcal (658 kJ)
Calories from fat	79.75 Kcal
		% Daily Value*
Total Fat	8.86g	49%
Cholesterol	37.53mg	45%
Sodium	74.75mg	11%
Potassium	94.1mg	7%
Total Carbs	20.96g	25%
Sugars	17.54g	255%
Dietary Fiber	1.51g	22%
Protein	0.75g	5%
Vitamin C	3.3mg	20%
Vitamin A	0.1mg	13%
Iron	0.1mg	2%
Calcium	17.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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