293771 corn tortilla crusted snapper vinaigrette onion corn bobby Recipes

  • Corned Beef Brisket in Raspberry Vinaigrette (Crock Pot)
    corned beef brisket, raspberry vinaigrette (1 bottle) and
    3 More
    corned beef brisket, raspberry vinaigrette (1 bottle), onion, bell peppers, rice
    4 hour 5 min, 5 ingredients
  • Tortilla-Crusted Pork
    pork tenderloin, crushed blue-corn tortilla chips and
    9 More
    pork tenderloin, crushed blue-corn tortilla chips, crushed tortilla chips, coarsely ground pepper, chili powder, salt, ground cumin, extra virgin olive oil, divided, pico de gallo, tomatillo salsa, garnish: fresh cilantro sprigs
    32 min, 11 ingredients
  • Tortilla Crusted Tilapia
    tilapia fillets, corn tortillas , torn in pieces and
    7 More
    tilapia fillets, corn tortillas , torn in pieces, jalapeno pepper, seeded and coarsely chopped, lime juice, fresh cilantro, chili powder, ground cumin, seasoning salt, egg, beaten
    30 min, 9 ingredients
  • Tortilla Soup
    salsa fresca and
    20 More
    salsa fresca, tomatoes - cored, seeded and cut into 1/2in chunks, white onion - finely chopped, cilantro - chopped, jalapeno pepper - seeded, deveined and finely chopped, lime juice - fresh, salt & pepper to taste, tortilla soup, sm white onion - chopped, garlic - chopped, oregano, peppercorns, chitepin (aka. chilipiquin) peppers, olive oil, qts chicken stock - good quality, bay leaf, corn oil for frying, corn tortillas - cut into strips, avacado - sliced thin, monterey jack cheese, lime - cut into 8 wedges
    1 hour , 21 ingredients
  • Chicken Tortilla Soup
    corn tortillas, olive oil, tomatoes, onion, halved and
    15 More
    corn tortillas, olive oil, tomatoes, onion, halved, garlic cloves, chicken stock, fresh epazote, chili powder, cumin, pepper, lime juice, dried pasilla peppers, chicken breast halves, monterey jack cheese, grated, avocados, cubed, fresh cilantro, chopped, limes , wedged, frozen corn, pico de gallo
    31 min, 19 ingredients
  • Tortilla Soup
    olive oil, white onions, diced, frozen corn kernel and
    18 More
    olive oil, white onions, diced, frozen corn kernel, jalapeno, diced, minced garlic, tomato paste, chipotle chile in adobo, minced, chili powder, dried oregano leaves, cumin, coriander, chicken stock or 5 cups broth, diced tomatoes, black beans, drained and rinsed, cooked chicken, chopped, corn tortilla strips, cilantro, chopped, green onion, minced, avocado, lime, monterey jack cheese, grated
    20 min, 21 ingredients
  • Turkey Tortilla Soup
    corn tortillas , cut into strips (8-inch size) and
    23 More
    corn tortillas , cut into strips (8-inch size), vegetable oil, salt, onions, diced, frozen corn kernels, garlic, minced, jalapeno, seeded and diced, olive oil, tomato paste, chipotle chile in adobo, minced, chili powder, dried oregano leaves, ground cumin, ground coriander, chicken broth, diced tomatoes with juice, cooked turkey, chopped, canned black beans, drained and rinsed, scallion, sliced, fresh cilantro, minced, lime , juice of, monterey jack cheese, shredded for garnish, sour cream (to garnish ), sliced avocado (to garnish )
    50 min, 24 ingredients
  • Tortilla-Crusted Cod Cakes
    red onion, fresh cilantro, olive oil and
    7 More
    red onion, fresh cilantro, olive oil, jalapeno, seeded and finely chopped, cod fillet, egg, kosher salt, black pepper, crushed tortilla chips (from 3 cups chips), oranges, peeled and thinly sliced into circles
    40 min, 10 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    19 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    50 min, 19 ingredients
  • Tortilla-Wrapped Fish Tortilla-Wrapped Fish
    olive oil, diced, peeled yukon gold potatoes and
    15 More
    olive oil, diced, peeled yukon gold potatoes, yellow onions, diced, garlic cloves, minced, ripe tomatoes, cored, seeded and diced, oregano, leaves only, chopped, chopped pitted green olives, freshly ground black pepper, juice of 2 limes, vegetable oil, corn tortillas , recipe follows, red snapper or sea bass fillet, about 1-inch thick, washed and dried, limes, cut in wedges for garnish, corn tortillas, ground deep yellow masa harina, cold water, salt
    2 hour 10 min, 17 ingredients
  • Tortilla-Wrapped Fish Tortilla-Wrapped Fish
    olive oil, diced, peeled yukon gold potatoes and
    14 More
    olive oil, diced, peeled yukon gold potatoes, yellow onions, diced, garlic cloves, minced, ripe tomatoes, cored, seeded and diced, oregano, leaves only, chopped, chopped pitted green olives, freshly ground black pepper, juice of 2 limes, vegetable oil, corn tortillas , recipe follows, red snapper or sea bass fillet, about 1-inch thick, washed and dried, limes, cut in wedges for garnish, ground deep yellow masa harina, cold water, salt
    16 ingredients
  • Tortilla Crusted Salmon with Fire Roasted Corn Salsa Tortilla Crusted Salmon with Fire Roasted Corn Salsa
    ears fresh corn , roasted on broiler and cleaned off cob and
    15 More
    ears fresh corn , roasted on broiler and cleaned off cob, tomatillos, peeled, washed and small diced, jalapeno , oiled, broiled de-seeded and small diced, tomato, cored and diced medium, red bell pepper, seeded , pith removed and small diced, green bell pepper, seeded , pith removed and small diced, cilantro leaves, chopped fine, fresh lime juice, garlic, minced, hot pepper sauce , to taste, salt and pepper, to taste, canola oil, for pan frying, blue corn tortillas, salmon fillets, 6 oz each, salt and peppered flour, eggs plus 2 oz milk, for egg wash
    4 hour 50 min, 16 ingredients
  • Tortilla Crusted Shrimp w/Green Pumpkin Seed Salsa Tortilla Crusted Shrimp w/Green Pumpkin Seed Salsa
    shrimp, peeled,deveined and butterflied and
    17 More
    shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion
    1 hour 30 min, 18 ingredients
  • Tortilla Soup Tortilla Soup
    cooked chicken (chopped ), chicken broth, stewed tomatoes and
    9 More
    cooked chicken (chopped ), chicken broth, stewed tomatoes, rotel tomatoes (or 1/2 cup salsa), whole kernel corn, corn tortillas (diced or torn in small pieces), onion (diced ), cilantro, chopped chili peppers, cumin or chili powder, cayenne pepper (optional), garlic
    30 min, 12 ingredients
  • Tortilla Soup Tortilla Soup
    diced tomatoes, drained and
    13 More
    diced tomatoes, drained, i prefer to use hernandez salsa in a can instead of diced tomatoes- it gives it an extra kick ), serrano pepper, seeded and chopped, corn tortillas (cut into 1/4-inch strips then fried), chopped onion, garlic cloves, minced, chicken broth, corn, shredded cooked chicken (more if desired), minced fresh epazote or 1 tsp dried epazote, lime juice, cubed avocado, lime wedges, white mexican melting cheese (as desired)
    30 min, 14 ingredients
  • Smoked Turkey And Tortilla Soup Smoked Turkey And Tortilla Soup
    corn tortillas , cut into 1/4- inch strips, olive oil and
    13 More
    corn tortillas , cut into 1/4- inch strips, olive oil, chopped onion, garlic cloves, minced, diced tomatoes with garlic and onion, undrained, fat-free , reduced-sodium chicken broth, dried oregano, ground cumin, crushed red pepper, black pepper, green bell pepper, diced, chopped smoked turkey breast (about 3/4 lb), frozen whole-kernel corn, whole green chiles, drained and sliced, chopped fresh cilantro
    16 ingredients
  • Black Bean and Corn Tostadas Black Bean and Corn Tostadas
    corn tortillas, canola oil, diced onion and
    14 More
    corn tortillas, canola oil, diced onion, diced green bell pepper, black beans, rinsed and drained, frozen whole-kernel corn, thawed, refrigerated fresh salsa, chili powder, dried oregano, ground cumin, salt, coarsely ground black pepper, shredded iceberg lettuce, refrigerated fresh salsa, fat-free sour cream, reduced-fat shredded cheddar cheese, minced fresh cilantro
    20 min, 18 ingredients




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