Mix all ingredients for Salsa and Let sit for 4 hours. Preheat oven to 325 degrees F.
Bake Corn Tortillas in a 325 degree oven until crispy, cool. Then grind tortillas in a blender or food processor until pulverized into a dust. Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs. After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil. Pan fry until crust sets and a little browning occurs. Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.
Heat salsa in a skillet and place over the salmon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	706.35 Kcal (2957 kJ)
Calories from fat	145.8 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	199.01mg	66%
Sodium	57243.14mg	2385%
Potassium	1874.64mg	40%
Total Carbs	60.81g	20%
Sugars	10.41g	42%
Dietary Fiber	6.82g	27%
Protein	76.94g	154%
Vitamin C	91.5mg	153%
Vitamin A	1.5mg	49%
Iron	28.7mg	160%
Calcium	187.4mg	19%

Amount Per 100 g
Calories	85.83 Kcal (359 kJ)
Calories from fat	17.72 Kcal
		% Daily Value*
Total Fat	1.97g	25%
Cholesterol	24.18mg	66%
Sodium	6955.85mg	2385%
Potassium	227.8mg	40%
Total Carbs	7.39g	20%
Sugars	1.27g	42%
Dietary Fiber	0.83g	27%
Protein	9.35g	154%
Vitamin C	11.1mg	153%
Vitamin A	0.2mg	49%
Iron	3.5mg	160%
Calcium	22.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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