280 corn southern Recipes

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

corn (canned or cut ), eggs (slightly beaten ), salt, pepper, bacon grease, scalded milk

egg, sour cream, jiffy corn muffin mix, whole kernel corn, cream-style corn

boneless skinless chicken breast halves, pecans, very finely chopped, seasoning salt (such as lawry s), black pepper, butter, melted, dark brown sugar , firmly packed, seasoning salt (such as lawry s), bacon, thick sliced, iceberg lettuce or 3 quarts romaine lettuce, coarsely chopped, black-eyed peas, rinsed and drained, whole kernel corn or 1 (11 oz) can mexican style , drained, tomatoes, chopped, cheddar cheese, shredded (about 4 oz.), ranch dressing or 1 cup bleu cheese salad dressing

eggs, sharp cheddar cheese, cream-style corn, frozen corn, green chili peppers, clarified butter, yellow cornmeal, worcestershire sauce, monterey jack cheese, sour cream, salt & pepper

black-eyed peas, drained, shoe peg corn or 2 (10 oz) cans corn, drained, ro-tel tomatoes, drained, black olives, chopped, green pepper , chopped really small, red pepper , chopped really small, black beans, drained, larger purple onion , chopped really small, ripe tomatoes, chopped small, garlic powder, onion powder, cumin, chili powder (optional, only if you want a bit of a kick to it), parsley flakes, house italian dressing or 16 oz zesty italian dressing

cream-style corn, whole corn (drained ), onion, chopped fine, chopped pimento pepper, drained, diced green chilies, drained, milk, eggs, slightly beaten, yellow cornbread mix, cheddar cheese, shredded, canola oil, sugar, salt, pepper

eggs, beaten, butter, melted, sour cream, mexican cornbread mix (i use martha white), creamed corn, whole corn, drained, colby-monterey jack cheese, shredded

butter, egg, sour cream, jiffy cornbread mix, creamed corn, whole kernel corn, drained

all-purpose flour , sifted (plain flour), yellow cornmeal (polenta), sugar, baking powder, salt, corn oil (can use other oil), sweetcorn (not a cheap brand, green giant is good), cream-style corn (available from larger supermarkets), spring onions, chopped (scallions), chopped pickled jalapeno peppers (optional), sour cream, butter, melted, grated cheese (approx )

corn meal (i use white ), flour, salt, sugar, soda, buttermilk, eggs, well beaten, salad oil

corn bread mix, fat-free milk, egg, diced onion, diced celery, egg, lightly beaten, ground sage, poultry seasoning, pepper, day-old white bread, cubed, fat-free , reduced sodium chicken broth

corn oil or 1/3 cup peanut oil, lemon juice, garlic salt, pepper, whole chickens, cut up, flour, eggs, milk, breadcrumbs, corn oil or 2 tbsp peanut oil, butter, flour, milk, half-and-half or 1/2 cup light cream, paprika, cayenne pepper, salt (or to taste), pepper (or to taste)

corn meal, baking powder, onion (grated ), flour, salt, egg, milk (just enough to make dough), oil or fat for frying

butter, flour, milk, salt, black pepper , to taste, whole kernel corn, drained, creamed corn (or substitute another can of whole-kernel corn, drained), eggs

whole kernel corn, sour cream, cream-style corn, corn muffin mix, self rising corn meal, eggs, slightly beaten, cheddar cheese, grated, margarine or butter, melted

uncooked fettuccine pasta or 1 lb linguine, garlic cloves, minced, red pepper flakes, olive oil, onion, thinly sliced, greens, cleaned and roughly chopped (i use kale , but you can use mustard greens, collards, or turnip greens), white corn kernels , preferably silver queen (use yellow corn if you have to), tomatoes, peeled, seeded, and coarsely chopped (or 1 14.5 oz can), black-eyed peas, salt, balsamic vinegar, pecan pieces, honey, cayenne pepper, canola oil, salt

creamed corn, corn, jiffy cornbread mix, melted butter, sour cream