Southern Corn Casserole Recipe

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Ingredients:

Serving

1 (14 3/4 oz) can cream-style corn
1 (14 3/4 oz) can whole corn (drained )
1/2 cup onion, chopped fine
1 (2 oz) jar chopped pimento pepper, drained
1 (4 oz) can diced green chilies, drained
1 cup milk
2 eggs, slightly beaten
1 cup yellow cornbread mix
1 cup cheddar cheese, shredded
1/4 cup canola oil
2 tbsp sugar
1/2 tsp salt
1/4 tsp pepper

Directions:

Preheat oven to 350°F; grease a large casserole dish.
Mix all ingredients and stir until well blended.
Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.25 Kcal (1094 kJ)
Calories from fat	140.12 Kcal
		% Daily Value*
Total Fat	15.57g	24%
Cholesterol	73.22mg	24%
Sodium	449.67mg	19%
Potassium	163.37mg	3%
Total Carbs	22.68g	8%
Sugars	9.44g	38%
Dietary Fiber	1.06g	4%
Protein	8.34g	17%
Vitamin C	15.8mg	26%
Iron	1mg	6%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	219.98 Kcal (921 kJ)
Calories from fat	117.99 Kcal
		% Daily Value*
Total Fat	13.11g	24%
Cholesterol	61.66mg	24%
Sodium	378.64mg	19%
Potassium	137.56mg	3%
Total Carbs	19.1g	8%
Sugars	7.95g	38%
Dietary Fiber	0.89g	4%
Protein	7.02g	17%
Vitamin C	13.3mg	26%
Iron	0.9mg	6%
Calcium	159mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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