Directions:
- Beat eggs. Chop green chili. Shred cheese.
- Combine all and put into greased baking dish.
- Bake at 350°F for 1 hour or until firm in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.62 Kcal (1748 kJ) | ||
| Calories from fat | 319.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.46g | 55% | |
|---|---|---|---|
| Cholesterol | 173.89mg | 58% | |
| Sodium | 460.93mg | 19% | |
| Potassium | 187.85mg | 4% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 12.58g | 25% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 276.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 292.19 Kcal (1223 kJ) | ||
| Calories from fat | 223.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.81g | 55% | |
|---|---|---|---|
| Cholesterol | 121.66mg | 58% | |
| Sodium | 322.49mg | 19% | |
| Potassium | 131.43mg | 4% | |
| Total Carbs | 9.82g | 5% | |
| Sugars | 0.75g | 4% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 8.8g | 25% | |
| Vitamin C | 8.5mg | 20% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 193.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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