58418 corn really good food book Recipes

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

pie crust, pre-baked, ripe strawberry, strawberry jell-o gelatin dessert, cornstarch, water, cold water, sugar, cream

corned beef, whole potatoes, drained, onion, peeled and chopped, butter, safflower oil or 2 tbsp canola oil, fried eggs , if desired

bacon, chopped, onion, diced, flour, minced clams , with juices, canned corn niblets , with juices, potatoes, diced, butter, heavy cream (or whipping cream for extra richness), whole milk, salt and pepper

olive oil, chopped onion, chopped celery, gloves minced garlic, chopped carrots, kernels from 1 ear of corn (or 1 can whole kernel corn, drained), chopped tomatoes, chicken taco seasoning, chicken stock, green beans, drained, frozen stew vegetables, more fresh chopped cilantro, dry elbow pasta, garlic salt, onion powder, rough chopped cooked chicken breast, salt and pepper to taste

cottage cheese (paneer), baby corn, onions, tomatoes, red chilies (whole ), garlic, ginger, cumin seed, mustard seeds, cinnamon stick, malt vinegar, oil, tomato puree, fresh, sugar, salt

butter, brown sugar, evaporated milk, corn syrup, water, cornstarch

shredded wheat, corn chex, crispix, salted cashew halves, butter, melted, canola oil, worcestershire sauce, seasoned salt, garlic powder

crab , picked clean of shell bits, good white wine or dijon mustard, shallots, finely chopped, half a small onion, finely chopped, egg, parsley, white bread torn into small bits if the mixture gets too moist , or to stretch the recipe., mayonnaise if the mixture is too dry , or if adding bread, bread crumbs, butter

zwieback toast (found with kids food), butter, cinnamon or sugar, warm milk

unsalted butter, vegetable oil, onion, chopped, kosher salt and freshly ground pepper, diced leftover rutabaga , carrots, potatoes and leek, chopped leftover corned beef, chopped parsley, leftover corned beef cooking liquid

fresh corn kernels, salt and black pepper, ground nutmeg, vegetable oil, chopped onions, whole eggs, beaten, milk, aged white cheddar cheese, grated, oil

vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate sauce or dulce de leche, warmed, for dipping

bacon, diced, ears corn, husked, shiitake mushrooms, kosher salt and freshly ground pepper, unsalted butter, shallots, chopped, arborio rice, dry white wine, grated parmesan cheese, plus more for topping, chopped fresh chives

if you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash., unsalted butter, onion, finely chopped (about 1 cup) (optional), chopped, cooked corned beef (can use food processor), chopped cooked potatoes , preferably yukon gold (dice small), a red potato will work , i think a russet potato would be too soft., salt and pepper, chopped fresh parsley (optional)

heavy cream, sugar, gelatin (4 1/2 tsps.), cold water, sour cream, red raspberries, preferrably frozen and thawed or fresh raspberries with lots of sugar in them

chocolate bits (you can add more for a thicker consistency), granulated white sugar, water, eggs separated , be sure not to get any yolk in the whites, heavy whipping cream, vanilla extract, angel food cake , either store bought, made from a mix or from scratch., equipment - 13 x 9 x 2 inch pyrex dish (you can use a smaller dish with higher sides for a thicker dessert)