Directions:
- Combine the cream and sugar in a saucepan over medium heat.
- Stir with a whisk until the sugar is dissolved.
- Soften the gelatin in the cold water.
- Whisk gelatin into the cream.
- When the gelatin is dissolved, whisk in the sour cream.
- Stir only until well-blended and smooth.
- Pour this Creme Celeste into a lightly-oiled mold.
- Chill for 4-5 hours until firm.
- Unmold by setting mold in warm water for several minutes.
- Upend it onto a white platter.
- Surround the sides of this incredible Cream with the red raspberries.
- Save a few for the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.21 Kcal (1177 kJ) | ||
| Calories from fat | 156.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 61.23mg | 20% | |
| Sodium | 62.13mg | 3% | |
| Potassium | 172.43mg | 4% | |
| Total Carbs | 26.08g | 9% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.13 Kcal (830 kJ) | ||
| Calories from fat | 110.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 27% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 20% | |
| Sodium | 43.77mg | 3% | |
| Potassium | 121.48mg | 4% | |
| Total Carbs | 18.37g | 9% | |
| Sugars | 14.03g | 80% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.04g | 14% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 76.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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