Directions:
- Heat 3 inches of oil in a large, deep skillet until a deep-fry thermometer registers 340 degrees. Combine the muffin mix, flour, sugar, baking powder and 1 teaspoon cinnamon in a bowl. Stir in the eggs, orange zest and buttermilk and whisk until combined.
- Transfer half the batter to a pastry bag fitted with a large star tip (No. 844) and pipe 4-inch-long churros into the oil, about 4 at a time. (If you don't have a pastry bag, you can spoon the batter into the oil in lines.) Fry until golden, about 15 seconds per side, turning once. Remove with a slotted spoon to drain on paper towels. Repeat with the remaining batter.
- Combine the remaining 1 teaspoon cinnamon with sugar to taste and sprinkle over the churros. Serve warm with the chocolate sauce.
- Photograph by Ellie Miller
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 550.48 Kcal (2305 kJ) | ||
| Calories from fat | 75.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 195.03mg | 65% | |
| Sodium | 161.99mg | 7% | |
| Potassium | 546.34mg | 12% | |
| Total Carbs | 99.18g | 33% | |
| Sugars | 23.56g | 94% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 18.46g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 272.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 218.68 Kcal (916 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 13% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 65% | |
| Sodium | 64.35mg | 7% | |
| Potassium | 217.04mg | 12% | |
| Total Carbs | 39.4g | 33% | |
| Sugars | 9.36g | 94% | |
| Dietary Fiber | 1.73g | 17% | |
| Protein | 7.33g | 37% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 13% | |
| Calcium | 108.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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