281 corn nuts baked Recipes

sugar, light corn syrup, water, butter or 1/4 cup margarine, salt, shelled peanuts (or other coarsely chopped nuts), baking soda

popped popcorn (about 1/2 to 2/3 cups unpopped), salted mixed nuts, brown sugar, butter (no substitutes please!), dark corn syrup, baking soda

sugar, water, unsalted butter (i used salted since i did not have the sea salt), light corn syrup, baking soda, dry roasted salted peanuts or 12 oz cashews or 12 oz pecans, etc, fleur de sel (i did not have or use this) or crushed maldon sea salt (i did not have or use this)

cheddar cheese fish-shaped crackers, dry roasted peanuts, brown sugar, butter, cubed, light corn syrup, baking soda, vanilla extract

butter, brown sugar, flour, baking powder, nuts, finely chopped, eggs, corn syrup, brown sugar, salt, vanilla, flour, nuts, medium-chopped

mahi mahi fillets or grouper fillets or red snapper, corn flakes, macadamia nuts (or pecans or walnuts), chopped parsley (optional), salt and pepper, cooking spray, for baking pan, honey, soy sauce, dry mustard (or more )

bell pepper, corn, cashew nuts, pignolia, flour, cornmeal, baking powder, salt, sugar, butter, eggs, kefir

corn syrup, sugar, water, banana extract or 1/4 tsp banana flavoring, all-purpose flour, buttermilk, egg, vegetable oil, sugar, baking powder, baking soda, banana extract or 1/2 tbsp banana flavoring, salt, chopped pecans, banana

peanut butter , toasted cashew butter or toasted almond butter, baking soda, vanilla, sugar, light corn syrup, water, raw peanuts , cashews or unblanched almonds, butter or 1 cup margarine

cornmeal, flour, sugar, salt, baking soda, ground cinnamon, ground nutmeg, shortening (not spread or tub product) or 3/4 cup lard (not spread or tub product) or 3/4 cup butter (not spread or tub product), egg, banana, mashed (about 3 medium), chopped nuts (your choice )

corn flakes cereal, all-purpose flour 3 medium bananas -- mashed (should yield about a cup and a half when mashed), baking powder, baking soda, salt, ground nutmeg, butter -- softened 1/2 cup sugar, egg, your favorite chopped nuts (walnuts are great)

sugar, vegetable oil, eggs, buttermilk, cooked unsweetened prune, cut up, flour, baking soda, salt, ground cinnamon, ground nutmeg, vanilla extract, chopped pecans, sugar, buttermilk, light corn syrup, baking soda, salt, vanilla extract, butter

baking soda, butter or margarine, dry roasted peanuts, light corn syrup, salt, sugar, water

diced dates or 1 1/2 cups sliced dates, baking soda, boiling water, light brown sugar, eggs, lightly beaten, vegetable oil, vanilla extract, white flour, salt, baking powder, chopped california walnut, brown sugar, water, corn syrup

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, fresh ground pepper, sugar, soy nut butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, soymilk, white vinegar, thawed frozen corn, chopped coarse, chopped onion, chopped rinsed, drained, and patted-dry bottled roasted red pepper, green chili peppers

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

all-purpose flour, baking soda, baking powder, cinnamon, ginger, butter, softened, white sugar, brown sugar, egg, vanilla extract, almond extract, pecan pieces, sugar, vanilla extract, cinnamon, corn syrup, milk