Corn Bread Recipe

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Corn Bread
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Ingredients
12
Count
Nutrition
870
Calories
Total time
60
Minutes
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Ingredients:

  • 250 g corn
  • 50 g pignolia
  • 200 g flour
  • 200 g cornmeal
  • 10 g salt
  • 15 g sugar
  • 60 g butter
  • 4 eggs
  • 500 ml kefir

Directions:

  1. Preheat oven to 180°C.
  2. Cut paprika in cubes, chop cashew and pignolia.
  3. Mix flour, cornmeal, baking powder, salt, sugar.
  4. Melt butter, add to cornmeal mixture.
  5. Add eggs, kefir and stir well.
  6. Add nuts, corn and pepper.
  7. Fill in a buttered form and bake for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.86 Kcal (3642 kJ)
Calories from fat 402.08 Kcal
% Daily Value*
Total Fat 44.68g 69%
Cholesterol 212.18mg 71%
Sodium 1838.39mg 77%
Potassium 1386.03mg 29%
Total Carbs 96.45g 32%
Sugars 8.41g 34%
Dietary Fiber 10.27g 41%
Protein 24.75g 49%
Vitamin C 35.5mg 59%
Vitamin A 0.9mg 30%
Iron 19.1mg 106%
Calcium 625.1mg 63%
Amount Per 100 g
Calories 206.01 Kcal (863 kJ)
Calories from fat 95.22 Kcal
% Daily Value*
Total Fat 10.58g 69%
Cholesterol 50.25mg 71%
Sodium 435.38mg 77%
Potassium 328.25mg 29%
Total Carbs 22.84g 32%
Sugars 1.99g 34%
Dietary Fiber 2.43g 41%
Protein 5.86g 49%
Vitamin C 8.4mg 59%
Vitamin A 0.2mg 30%
Iron 4.5mg 106%
Calcium 148mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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