Directions:
- Cake:.
- Preheat oven to 325 Degrees.
- Mix sugar and oil together in mixing bowl of electric mixer.
- Add eggs and mix well.
- Add buttermilk and chopped prunes, mixing well.
- Sift together flour, baking soda, salt, cinnamon, cloves and nutmeg.
- Stir dry ingredients into sugar mixture then add vanilla extract and pecans.
- Mix well.
- Pour into a well greased 12 cup Bundt pan.
- Bake for 70 minutes.
- Remove from oven and while hot pour Buttermilk Glaze over cake.
- Glaze:.
- In heavy saucepan combine all ingredients. Bring to a boil over low heat and cook 4 to 5 minutes, stirring often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.18 Kcal (3124 kJ) | ||
| Calories from fat | 368.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 46.83mg | 16% | |
| Sodium | 893.44mg | 37% | |
| Potassium | 601.18mg | 13% | |
| Total Carbs | 92.19g | 31% | |
| Sugars | 51.98g | 208% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.9mg | 21% | |
| Calcium | 147.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 369.63 Kcal (1548 kJ) | ||
| Calories from fat | 182.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 63% | |
|---|---|---|---|
| Cholesterol | 23.2mg | 16% | |
| Sodium | 442.58mg | 37% | |
| Potassium | 297.8mg | 13% | |
| Total Carbs | 45.67g | 31% | |
| Sugars | 25.75g | 208% | |
| Dietary Fiber | 3.04g | 25% | |
| Protein | 4.19g | 17% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.9mg | 21% | |
| Calcium | 73.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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