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Corn Pudding With Bacon White Cheddar And Chives Recipe

Corn Pudding With Bacon White Cheddar And Chives Recipe

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Corn Pudding With Bacon White Cheddar And Chives

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Ingredients:

Serving

6 oz (about 9 slices bacon )
3 tsp vegetable oil
1 cup finely chopped onion
4 cup corn kernels (about 7-8 ears )
2 tsp minced garlic
1/2 tsp salt
1/4 tsp cayenne pepper
4 eggs
2 cup half & half
2 cup shredded sharp white chedder cheese (8 oz divided )
1 tsp chopped fresh chives, for garnish

Directions:

Arrange a rack at center position and preheat oven to 350 degrees
Butter a shallow 2 quart oven to table baking dish.
In a large heave skillet over medium heat saute the bacon until golden and crisp. Remove and drain on paper towels. Coarsely chop the bacon and reserve.
Pour off and discard all the bacon drippings, then add vegetable oil to the same skillet. Place skillet over ved-high heat. When oil is hot add onion and saute stirring until slightly softened about 2 minutes.
Add corn and cook stirring until corn is lightly browned about 8 minutes. Add garlic and saute stirring 1 minute more. Remove from heat and stir in salt and cayenne pepper. Set aside.
In a large bowl, whisk eggs and half and half together until blended. Stir in corn mixture, reserved bacon and all but 1/3 C of the cheese. Mix well. Transfer to the baking dish. Sprinkle remaining cheese over the top of the pudding.
Bake until a knife comes out clean and top is slightly brown 35-4o minutes. Remove and cool for 5 minutes.
You can prepare this dish a day ahead and reheat uncovered in a 350 degree preheated oven for 20 minutes or longer. Sprinkle with chives and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.25 Kcal (2367 kJ)
Calories from fat	351.38 Kcal
		% Daily Value*
Total Fat	39.04g	60%
Cholesterol	197.45mg	66%
Sodium	698.89mg	29%
Potassium	504.95mg	11%
Total Carbs	32.33g	11%
Sugars	3.91g	16%
Dietary Fiber	3.4g	14%
Protein	23.3g	47%
Vitamin C	3.1mg	5%
Iron	0.6mg	3%
Calcium	382.1mg	38%

Amount Per 100 g
Calories	188.45 Kcal (789 kJ)
Calories from fat	117.15 Kcal
		% Daily Value*
Total Fat	13.02g	60%
Cholesterol	65.83mg	66%
Sodium	233.01mg	29%
Potassium	168.35mg	11%
Total Carbs	10.78g	11%
Sugars	1.3g	16%
Dietary Fiber	1.13g	14%
Protein	7.77g	47%
Vitamin C	1mg	5%
Iron	0.2mg	3%
Calcium	127.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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