5831 corn garlic fresh Recipes

corn kernels (fresh , cut from about 6 small ears of corn), tomatoes, halved, seeded and chopped, red onion, finely chopped, olive oil, fresh cilantro, fresh and chopped, mint, fresh and chopped, white wine vinegar, lime juice, freshly squeezed, brown sugar , packed, garlic clove, salt and pepper (to taste)

chicken stock, corn, garlic clove, fresh ginger (small slice), sugar, panko breadcrumbs , to coat (or bread crumbs), garlic powder, kosher salt, black pepper, cod fish fillets, olive oil, fresh chives

corn (frozen, fresh or canned ), green chili peppers, red bell pepper, diced, butter, minced garlic, salt , to taste, cumin, basil

unsalted butter, chopped yellow onion, chopped seeded poblano pepper, minced garlic, fresh white corn kernels (i used 2 bags of frozen and defrosted it day i prepared), fresh thyme (ok i didn tsp get fresh, but used the italian seasoning with both thyme and oregano), salt, cayenne, flour, heavy cream, eggs, heavy cream, granulated sugar, ground black pepper, grated havarti cheese (i used white sharp cheddar), cooked bacon, drained and crumbled, chopped green onions

onion, chopped, stalks celery, chopped, green bell pepper, chopped, butter, olive oil, garlic, minced, chicken stock, dried thyme, crumbled, bay leaf, salt, carrots, chopped, potato, peeled and cut into cubes the size of corn kernels, corn kernels, fresh or frozen, half-and-half

fresh corn on the cob, water, sugar, salt, olive oil, garlic, fresh lemon juice, butter, garlic, chili powder

corned beef brisket, peppercorn, dried bay leaves, head fresh cabbage, red potatoes, fresh carrot, fresh parsley (dried won tsp do at all), real butter (margarine won tsp do at all. besides, we now know that butter is better for us than any of the margari), fresh garlic clove, fresh sweet onion, yellow mustard (whatever floats your boat), irish soda bread (see my n .y. cup. recipe), harp lager beer (optional)

corn kernels, fresh or frozen, fresh jalapeno peppers, seeded and minced, garlic, finely chopped, red bell pepper, seeded and diced, green onions , plus 2 inches of greens,sliced, eggs, all-purpose flour, cornmeal, baking powder, salt, fresh lime juice, milk, fresh ground pepper, diced tomatoes, red onion, finely chopped, fresh jalapeno, seeded and minced, lime juice, chopped fresh cilantro, salt and pepper, vegetable oil, sour cream

garlic cloves, fresh corn kernels (from about 2 large ears ), chicken stock, preferably homemade, chopped onion, chopped carrot, chopped celery, serrano chili, seeded and chopped (or jalapeno chili), whipping cream, salt, red bell peppers , roasted, peeled and seeded, chicken stock, preferably homemade, chopped onion, chopped carrot, chopped celery, cayenne pepper, whipping cream, salt, water, fresh spinach leaves, loosely packed fresh cilantro leaves, milk, creme fraiche

corn kernels ; roasted, egg substitute (or 2 eggs), cornstarch, soy sauce (or fish sauce), tb chopped fresh cilantro, minced garlic, freshly ground black pepper, onion powder (optional)

corn kernels, fresh or frozen, heavy cream, bacon, minced, onion, medium,finely diced, red bell pepper, finely diced, stalk celery, finely diced, garlic, minced, chicken broth, yellow potatoes, peeled and diced, tomatoes, peeled,seeded and chopped ,juices reserved, canned green chilies, drained and chopped, monterey jack cheese, shredded, salt , to taste, fresh ground black pepper , to taste, tabasco sauce , to taste

fettuccine pasta (dry ), garlic, minced, tomatoes, seeded and chopped, corn kernels (fresh or frozen ), white wine, olive oil, basil, chopped, salt, pepper

poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.

shaker dried corn, or fresh or frozen corn kernels, salt pork, diced, chopped yellow onions, celery salt, cayenne pepper, minced garlic, bay leaf, peeled, diced baking potatoes , like russets, chicken stock , or more as necessary, milk, heavy cream, salt, freshly ground black pepper, chopped green onions (green tops only )

fresh mint leaves, chopped (about 2/3 cup), garlic cloves, fresh rosemary sprigs, shallots, salt, ground black pepper, olive oil, pork tenderloins, trimmed, fresh corn kernels or frozen, thawed, olive oil, chopped onion, garlic clove, minced, all purpose flour, low-salt chicken broth, whipping cream, apple-raisin chutney

sweet corn kernels, filtered water, celtic sea salt and ground pepper, julienned heart of palm, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil

dried ancho or guajillo chile, seeded and torn into pieces, warm water, fresh cilantro, garlic cloves, fresh lime juice, sugar, kosher salt, unsalted butter, softened, ears corn, shucked

whole corn kernels (fresh cut or thawed frozen kernels; do not use canned), eggs, lightly beaten, chopped green onions, white part only, minced garlic, chopped fresh cilantro, chopped onion, unbleached all-purpose flour, cornmeal, salt, sugar, baking powder, ground coriander, ground black pepper, oil for deep-frying, pineapple-chili sauce (recipe below ), cilantro, pineapple-chili sauce, ripe pineapple, brown sugar, unseeded jalapeno chili, water, chopped fresh cilantro, freshly squeezed lime juice