Corn Fritters With Pineapple Chili Sauce Recipe

Posted by
Rate It!
Corn Fritters With Pineapple Chili Sauce
Add your photo!
Ingredients
24
Count
Nutrition
2240
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Corn Fritters:
  2. Cook the corn in salted water to cover. When cooked, drain and cool, then puree in a blender or food processor. Beat in the eggs.
  3. Mix the green onions, garlic, cilantro, and onion together and set aside. In another bowl, mix the dry ingredients and spices.
  4. Beat the corn mixture and then the vegetables into the dry ingredients until a sticky dough forms.
  5. In a deep-fryer or heavy deep-sided pot, heat the oil to 350 F. Using a rubber spatula, scoop about 1 tablespoonful of batter and push the batter off carefully into the hot fat. Fry the fritters until they are a deep golden brown, turning them to brown both sides. Drain on paper towels and keep warm in a 150 F oven while frying the remaining batter.
  6. Place a small container of Pineapple-Chili Sauce on a single large serving plate and mound fritters on the plate. Or serve on individual plates, dividing equally among the plates. Garnish with cilantro leaves.
  7. Pineapple-Chili Sauce:
  8. Cut the skin off the pineapple and remove the eyes with a sharp knife. Cut the pineapple into quarters and cut out the core, then roughly dice the flesh. Combine the pineapple, brown sugar, jalapeno, and water in a saucepan and bring to a boil. Simmer over low heat, stirring occasionally, for 25 minutes.
  9. Let the mixture cool, then puree it in a blender or food processor. Stir in the cilantro and lime juice. Store in a capped glass jar in the refrigerator; the relish will keep for 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2239.88 Kcal (9378 kJ)
Calories from fat 1989.43 Kcal
% Daily Value*
Total Fat 221.05g 340%
Cholesterol 40.92mg 14%
Sodium 904.47mg 38%
Potassium 725.85mg 15%
Total Carbs 69.79g 23%
Sugars 16.03g 64%
Dietary Fiber 4.68g 19%
Protein 8.66g 17%
Vitamin C 13.6mg 23%
Iron 2mg 11%
Calcium 165.4mg 17%
Amount Per 100 g
Calories 465.63 Kcal (1949 kJ)
Calories from fat 413.56 Kcal
% Daily Value*
Total Fat 45.95g 340%
Cholesterol 8.51mg 14%
Sodium 188.02mg 38%
Potassium 150.89mg 15%
Total Carbs 14.51g 23%
Sugars 3.33g 64%
Dietary Fiber 0.97g 19%
Protein 1.8g 17%
Vitamin C 2.8mg 23%
Iron 0.4mg 11%
Calcium 34.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 62.4
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top