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Corn on the Cob with Garlic-Ancho Butter Recipe

Corn on the Cob with Garlic-Ancho Butter Recipe

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Corn on the Cob with Garlic-Ancho Butter

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

1 dried ancho or guajillo chile, seeded and torn into pieces
1/2 cup warm water
1/4 cup fresh cilantro
3 garlic cloves
1 tbsp fresh lime juice
pinch of sugar
1 1/2 tsp kosher salt
1 stick (1/2 cup) unsalted butter, softened
8 ears corn, shucked

Directions:

Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain.
Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin.
Cook corn in a large pot of boiling salted water until crisp-tender, 4 to 5 minutes. Transfer with tongs to a platter and serve with butter.
Cooks' note: Garlic-ancho butter keeps, tightly covered and chilled, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.21 Kcal (1211 kJ)
Calories from fat	216.63 Kcal
		% Daily Value*
Total Fat	24.07g	37%
Cholesterol	61.01mg	20%
Sodium	415.79mg	17%
Potassium	310.41mg	7%
Total Carbs	18.76g	6%
Sugars	2.79g	11%
Dietary Fiber	3.21g	13%
Protein	3.32g	7%
Vitamin C	7.4mg	12%
Vitamin A	0.3mg	10%
Iron	1.2mg	6%
Calcium	14mg	1%

Amount Per 100 g
Calories	206.85 Kcal (866 kJ)
Calories from fat	154.94 Kcal
		% Daily Value*
Total Fat	17.22g	37%
Cholesterol	43.63mg	20%
Sodium	297.38mg	17%
Potassium	222.01mg	7%
Total Carbs	13.42g	6%
Sugars	1.99g	11%
Dietary Fiber	2.29g	13%
Protein	2.37g	7%
Vitamin C	5.3mg	12%
Vitamin A	0.2mg	10%
Iron	0.8mg	6%
Calcium	10mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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