138 corn dill butter Recipes

butter or 1/2 cup margarine, softened, chopped fresh dill weed, garlic, minced, fresh ears of corn, with husks

corn pops puffed corn cereal, melted butter, worcestershire sauce, onion salt, oregano, dill weed

salmon, onion, chopped, celery, diced, butter, all-purpose flour, vegetable bouillon cubes, water, potatoes, peeled and diced, evaporated milk, cream-style corn, dill weed, salt and pepper

frozen corn, water, butter, cubed, minced fresh parsley, salt, dill weed, garlic powder, dried thyme

fresh or frozen sugar snap peas, fresh or frozen corn, sweet red pepper , julienned, water, butter, minced fresh dill or 1/4 tsp dill weed, salt , optional, pepper

corned beef brisket (2-1/2 to 3-1/2 lb), honey, dijon mustard, divided, head cabbage (3 lb), butter, minced fresh dill or 1 tsp dill weed

snap peas, corn kernels, sweet red pepper , julienned, water, butter, dill weed, salt (optional), pepper

ears corn on the cob, husked, butter, softened, chopped fresh chives, chopped fresh dill, lemon juice, butter, softened, garlic salt, chopped fresh basil leaf, chopped fresh oregano leaves, butter, softened, chopped fresh parsley, prepared horseradish, salt, pepper

butter, softened, minced chives, minced fresh dill, minced fresh parsley, dried thyme, salt, garlic powder, cayenne pepper, hot cooked corn on the cob

ears corn , silks removed, husks left on, and soaked in cold water for 20 minutes, unsalted butter, slightly softened, chopped fresh dill, salt and pepper

frozen corn, water, butter, fresh minced parsley, salt, dill weed, garlic powder, dried thyme

frozen corn (or fresh cut off the cob if you can get it), water, butter or 1/2 cup margarine, freshed chopped parsley, salt, dill weed, garlic powder, dried thyme, pepper

sliced onion, vegetable oil, drained sauerkraut, granny smith apple, grated coarse, water, unsalted butter, softened , for buttering bread, thick slices rye bread, garlic clove, halved, dill pickle, sliced paper -thin, sliced chilled cooked corned beef (about half a cooked 3 1/2-pound corned beef; recipe follows), coarsely grated swiss cheese, mustard as an accompaniment, a 3-to 4-lb corned beef brisket

butter, boneless skinless chicken breasts, chopped onion, potatoes, cubed, stalks celery, chopped, carrots, diced, creamed corn, frozen white corn, cream of potato soup, water , 1/2 soup can, dill weed, parsley, evaporated milk

basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh dill leaves, chopped finely, peas/carrots, fresh/frozen (while using dried peas, soak overnight and pressure cook until done), ghee/butter, red chili powder, turmeric powder, lemon juice, salt as per taste, cumin, coriander seeds, saunf (fennel seed), cinnamon stick, bay leaves, black pepper corns, elaichi/cardamoms, de skinned

pretzels, garlic flavored bagel chips, corn or 9 cups rice chex, butter flavored popcorn oil (or veggie oil), dill weed, garlic powder, dry ranch dressing mix

red potatoes , scrubbed but not peeled, scallions, trimmed, crab or 2 (150 g) cans meat, dill seed, cayenne, celery seed, egg, lightly beaten, mayonnaise, salt and pepper, unsalted butter, corn oil, sour cream (garnish )

butter, softened, dried chives, dried dill weed, lemon juice, ears of corn