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Corned Beef on Rye with Caramelized Onions and Sauerkraut Recipe

Corned Beef on Rye with Caramelized Onions and Sauerkraut Recipe

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Corned Beef on Rye with Caramelized Onions and Sauerkraut

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Ingredients

Count

Nutrition

624

Calories

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Ingredients:

Serving

3 cups thinly sliced onion
2 tbsp vegetable oil
3/4 cup drained sauerkraut
1/2 granny smith apple, grated coarse
3 tbsp water
unsalted butter, softened , for buttering bread
8 large 1/2-inch- thick slices rye bread
1 large garlic clove, halved
1 large dill pickle, sliced paper -thin
3/4 lb thinly sliced chilled cooked corned beef
1 cup coarsely grated swiss cheese
mustard as an accompaniment
a 3-to 4-lb corned beef brisket

Directions:

To prepare onions and sandwich: In a large heavy skillet cook onion in oil over moderate heat, stirring, until golden. Stir in sauerkraut and apple and cook, stirring, 5 minutes. Stir in water and salt and pepper to taste and transfer to a bowl. Mixture keeps, covered and chilled, 1 week.
Preheat broiler.
Butter one side of bread slices. On a baking sheet set 4 inches from heat broil both side of bread until toasted lightly. Rub buttered side of each toast with garlic. Arrange 4 toasts, garlic side up, on a baking sheet and divide pickle and corned beef among them. Top beef with onion mixture and cheese and broil under broiler about 4 inches from heat until cheese is melted. Top sandwiches with remaining toasts, garlic side down, and halve.
Serve sandwiches with mustard.
To prepare the corned beef: In a kettle combine beef with cold water to cover by 2 inches and bring water just to a boil, skimming froth. Simmer beef, covered, 3 hours, or until tender. Remove kettle from heat and let beef stand in cooking liquid 20 minutes. Transfer beef to work surface and trim fat. Use beef as part of a boiled dinner and/or for making corned beef on rye and/or corned beef hash. Corned beef keeps, covered and chilled, 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.93 Kcal (2612 kJ)
Calories from fat	307.11 Kcal
		% Daily Value*
Total Fat	34.12g	52%
Cholesterol	113.69mg	38%
Sodium	1855.71mg	77%
Potassium	460.19mg	10%
Total Carbs	46.46g	15%
Sugars	10.42g	42%
Dietary Fiber	6.72g	27%
Protein	31.49g	63%
Vitamin C	10.6mg	18%
Iron	3.9mg	22%
Calcium	359mg	36%

Amount Per 100 g
Calories	77.91 Kcal (326 kJ)
Calories from fat	38.35 Kcal
		% Daily Value*
Total Fat	4.26g	52%
Cholesterol	14.2mg	38%
Sodium	231.73mg	77%
Potassium	57.47mg	10%
Total Carbs	5.8g	15%
Sugars	1.3g	42%
Dietary Fiber	0.84g	27%
Protein	3.93g	63%
Vitamin C	1.3mg	18%
Iron	0.5mg	22%
Calcium	44.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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