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Grilled Corn on the Cob with Dill Butter (Bobby Flay) Recipe

Grilled Corn on the Cob with Dill Butter (Bobby Flay) Recipe

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Grilled Corn on the Cob with Dill Butter (Bobby Flay)

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Ingredients:

Serving

12 ears corn , silks removed, husks left on , and soaked in cold water for 20 minutes
1/2 lb unsalted butter, slightly softened
1/2 cup chopped fresh dill
salt and pepper

Directions:

Heat grill to high. Remove corn from water and place on the grill. Close cover and grill until just cooked through, about 20 minutes. While corn is grilling, combine butter and dill in a food processor until smooth. Season with salt and pepper, to taste. Remove husk and slather with dill butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.04 Kcal (892 kJ)
Calories from fat	145.88 Kcal
		% Daily Value*
Total Fat	16.21g	25%
Cholesterol	40.63mg	14%
Sodium	15.8mg	1%
Potassium	250.27mg	5%
Total Carbs	17.13g	6%
Sugars	2.7g	11%
Dietary Fiber	2.71g	11%
Protein	2.9g	6%
Vitamin C	6.6mg	11%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	194.97 Kcal (816 kJ)
Calories from fat	133.51 Kcal
		% Daily Value*
Total Fat	14.83g	25%
Cholesterol	37.18mg	14%
Sodium	14.46mg	1%
Potassium	229.05mg	5%
Total Carbs	15.67g	6%
Sugars	2.47g	11%
Dietary Fiber	2.48g	11%
Protein	2.65g	6%
Vitamin C	6.1mg	11%
Vitamin A	0.2mg	6%
Iron	0.8mg	5%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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