74005 corn bacon southern living Recipes

bacon, potatoes, peeled and diced, onion, diced, celery ribs, chopped, water, salt and pepper, cream-style corn, bacon, crumbled

bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives

corn, bacon, whole milk, salt, chicken broth, onions, chopped, sugar

bacon slices, sliced fresh mushrooms, garlic cloves, minced, penne pasta, cooked, freshly grated parmesan cheese, whipping cream, pepper, green onions, sliced

fresh ears of corn, bacon, yellow onion, chopped, red peppers or 1/2 cup green pepper, chopped, all-purpose flour, salt, black pepper, evaporated milk

milk, ears corn, bacon, sugar, salt, freshly ground black pepper

ears freshly shucked corn, eggs, all-purpose flour, salt, vegetable oil for frying

bacon or 5 slices turkey , sliced, onion, finely chopped, creamed corn, fat-free evaporated milk, potato, peeled and cubed, salt , to taste, pepper , to taste, sugar

potatoes, peeled and cubed, sliced bacon, condensed cream of potato soup, condensed cream of mushroom soup, canned whole kernel corn, whole milk , or as needed, curry powder , optional, salt and black pepper to taste

bacon, onion, chopped, green bell pepper, chopped, garlic clove, minced, all-purpose flour, baking potatoes, peeled and cubed (about 3 cups), chicken broth, frozen whole kernel corn, salt, pepper, ro-tel diced tomatoes with peppers, shredded sharp cheddar cheese, salt

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

bacon, vegetable oil, onion, finely chopped, fresh corn kernels, pepper, salt, dried thyme, eggs, milk, cream, gruyere cheese, shredded, all-purpose flour, cornmeal, granulated sugar, salt, cold unsalted butter, sour cream, ice water (approx )

raw peanuts, sugar, light corn syrup, salt, butter or 1 tbsp margarine, baking soda, vanilla

refrigerated pie crust, unbaked, sugar, egg, beaten, salt, cream cheese, vanilla, pecans, chopped, sugar, eggs, slightly beaten, light corn syrup, vanilla

butter, onion, finely chopped, bell pepper, finely chopped, jalapeno peppers, seeded and minced, milk, vegetable oil, eggs, cream-style corn, cheddar cheese, grated, green onion, chopped, yellow cornmeal, baking powder, salt, baking soda, ground red pepper, frozen crawfish tail, thawed, drained and peeled

real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar