Directions:
- Put 3 T real butter in cast iron skillet and preheat oven at 400 degrees
- Combine rest of ingredients until just combined getting the big lumps out.
- Pour into hot skillet- do not stir butter in. The butter will make a ring around
- Bake 20-25 minutes. Get out of the pan quick so the next recipe can go in because it will get gone fast!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.8 Kcal (5362 kJ) | ||
| Calories from fat | 717.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.76g | 123% | |
|---|---|---|---|
| Cholesterol | 1352.33mg | 451% | |
| Sodium | 1382.74mg | 58% | |
| Potassium | 67.31mg | 1% | |
| Total Carbs | 85g | 28% | |
| Sugars | 19.47g | 78% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 72.71g | 145% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 558.7mg | 3104% | |
| Calcium | 1140mg | 114% | |
| Amount Per 100 g | |||
| Calories | 801.19 Kcal (3354 kJ) | ||
| Calories from fat | 449.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.89g | 123% | |
|---|---|---|---|
| Cholesterol | 845.93mg | 451% | |
| Sodium | 864.95mg | 58% | |
| Potassium | 42.1mg | 1% | |
| Total Carbs | 53.17g | 28% | |
| Sugars | 12.18g | 78% | |
| Dietary Fiber | 2.5g | 16% | |
| Protein | 45.49g | 145% | |
| Vitamin A | 2.1mg | 111% | |
| Iron | 349.5mg | 3104% | |
| Calcium | 713.1mg | 114% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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