114 coriander coconut chicken lime sauce Recipes

chicken breasts , free range is best, tofu, deep fried and sliced, coconut milk, cucumber, sliced in thin strips, red onion, sliced in strips, red pepper, sliced in strips, snow peas (not sliced ), cos lettuce, shredded, mint, coriander, roasted cashews, lime juice, fish sauce, palm sugar, grated, sambal oelek chili paste , paste

cut up chicken, fresh pineapple chunk, pea aubergines or 1/2 cup berry brinjals, kaffir lime leaves , torn, red curry paste, thick coconut milk, coconut milk, fish sauce, sugar, lime juice, instant chicken bouillon granules, dried red chilies, soaked, sliced lemongrass, galangal (thick slice), sliced kaffir lime zest, sliced coriander, coriander powder, chopped shallots, chopped garlic, pepper

boneless skinless chicken thighs, vegetable oil, japanese eggplants , or, eggplant, cut into chunks, onion, cut into chunks, garlic cloves, minced, fresh gingerroot, minced, thai red curry paste, coconut milk, fish sauce, granulated sugar, lime rind, grated, lime juice, salt, sweet green peppers, cut into chunks, lighty packed fresh thai basil or 1/2 cup basil, lightly packed fresh coriander leaves

chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder

chicken stock or plain water, chicken breast (skinned ), sliced fresh young galangal, coconut cream, coconut milk, kaffir lime leaves, stem removed and torn, red shallots. peeled, straw mushrooms sliced, substitute with chanterelles or oysters, mushrooms torn, stalk of lemon grass bruised and sliced into 1 inch lengths, coriander or cilantro leaves, coriander root scraped, lime juice, thai fish sauce, red bird s eye chilies

coconut milk, chicken stock or 1 1/2 cubes in 750ml boiling water, kaffir lime leaves, sliced, cm gingerroot or 1 cm galangal, thinly sliced, eye chilies, stalk lemongrass , thick bottom part only, tough outer layers discarded, fresh boneless chicken or 300 g seafood, sliced into thin strips, button mushrooms, sliced, freshly squeezed lime juice, fish sauce, spring onions, cut into lengths, to serve, coriander leaves

chicken stock , gluten-free if required for diet (750ml), fresh galangal, peeled and sliced thickly, fresh lemongrass, cut into 5 cm pieces, kaffir lime leaves, coriander root, and stems (cilantro), chicken thigh fillets or 500 g chicken breast fillets, sliced thinly, straw mushrooms, drained and rinsed under clean water, coconut milk, lime juice, fish sauce , gluten-free if required for diet, grated palm sugar or 1 tsp brown sugar, loosely packed fresh coriander leaves (cilantro), fresh small thai red chilies, seeded and sliced thinly, fresh kaffir lime leaves, shredded, fresh lemongrass, sliced thinly

chicken breast fillets, halved lengthways (2 make thinner chicken fillet pieces), thai green curry paste , stote purchased bottled sauce is fine (check gluten-free if required for diet), oil, lime, cut into wedges for serving, dried ricestick noodles, sugar or 8 -10 drops of stevia liquid, lime juice, green onions , slice on an angle, coriander leaves (cilantro), green chili, sliced, coconut milk, fish sauce (check gluten-free if required for a gf diet)

skim natural yoghurt, lime , juice only, garlic cloves, crushed, cm fresh ginger, finely chopped, ground coriander, ground cumin, garam masala, paprika, salt & freshly ground black pepper, chicken breasts , cut into cubes, butter, lemon , juice only, natural-style chunky peanut butter, garlic clove, chopped roughly, red chilies, chopped roughly and deseeded, cm fresh ginger, peeled & chopped roughly, brown sugar, coconut milk, soy sauce, molasses, lemon juice or 1 tsp lime juice

chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)

vegetable oil, whole chicken legs (about 3 lb), cut into drumstick and thigh sections, minced peeled fresh gingerroot, chopped garlic, all-purpose flour, curry powder, dry sherry, an 8 1/2-oz can cream of coconut, chicken broth, black pepper, chopped fresh coriander plus, if desired, coriander sprigs for garnish, soy sauce, minced seeded fresh jalapeno pepper, or to taste (wear rubber gloves ), red bell peppers, chopped, fresh lime juice , or to taste, cooked rice as an accompaniment

boneless skinless chicken, onion, garlic cloves, peeled fresh ginger, finely chopped, soy sauce, ground coriander, brown sugar, lime juice, vegetable oil, coconut milk, crunchy peanut butter, thai fish sauce, lime juice, chili powder, brown sugar, ground black pepper, fresh coriander

chicken stock, coconut milk, coconut cream, salt, palm sugar, stalks lemongrass, trimmed, shallots , peled, coriander , roots scraped, thai green chili, stems removed, galangal, peeled, kaffir lime leaves, mushrooms , cut into bite sized pieces (chanterelles, straw, oyster or button), boneless skinless chicken thighs or 1 lb boneless skinless chicken breast, cut into bite sized pieces, fish sauce, lime juice, cilantro leaf, chopped, green onion, thinly sliced

coconut milk, stalks lemongrass, white part only (each cut into a tassel or bruised), cm piece galangal , cut into several pieces, asian shallots , smashed with the flat side of a cleaver, skinless chicken breasts , cut into slices, fish sauce, palm sugar, baby tomatoes , cut into bite-sized pieces if large, straw mushrooms or 150 g bottom mushrooms, lime juice, makrut fresh lime leaves , torn in half, bird chilies, stems removed , bruised or 2 long red chilies, seeded and finely sliced, fresh coriander leaves (to garnish )

boneless chicken , thin strips, tender coconut water, moist coconut, chicken stock, oyster mushroom, roughly sliced 5 large, kaffir lime leaves, salt, fish sauce , sugar a pinch, lemon juice, fresh coriander leaves, chopped

coconut cream, mirin, rice wine vinegar, garlic cloves, finely chopped, double kaffir lime leaves, finely shredded, fish sauce, chile pepper jam, palm sugar, oyster sauce, egg, lightly beaten, sesame seeds, coconut, shredded, garlic clove, finely chopped, coriander leaves, finely chopped, skinless chicken breasts, vegetable oil, sugar snap peas

boneless, skinless chicken breasts, oil, lime zested, ground cumin, ground coriander, soy sauce, kosher salt, sugar, curry powder, coconut milk, cayenne, fresh hot chili such as thai or serrano minced, fresh cilantro chopped, fresh limes cut into wedges

well-stirred canned unsweetened coconut milk, soy sauce, curry powder, ground coriander seeds, cornstarch, whole skinless boneless chicken breast (about 3/4 lb), salted dry-roasted peanuts , ground fine in a food processor, fresh lime juice, dried hot red pepper flakes , or to taste, minced fresh coriander sprigs