Soup Spicy Chicken and Coconut Soup Recipe

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Ingredients:

Serving

Directions:

In a non-stick pan, roast the coconut flesh with green chillies until brown.Bring the chicken stock to a boil in a large pan; add the chicken, coconut water, roasted coconut and chillies, oyster mushrooms, lime leaves and salt.
Bring once again to a boil. Lower heat and simmer until the chicken is tender. Stir in the fish sauce, sugar and lemon juice. Serve hot, garnished with coriander leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2731.9 Kcal (11438 kJ)
Calories from fat	277.06 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Cholesterol	21.67mg	7%
Sodium	821.99mg	34%
Potassium	284.7mg	6%
Total Carbs	422.26g	141%
Sugars	41.27g	165%
Dietary Fiber	5.62g	22%
Protein	102.63g	205%
Vitamin C	3.3mg	6%
Iron	2.1mg	12%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	29.75 Kcal (125 kJ)
Calories from fat	3.02 Kcal
		% Daily Value*
Total Fat	0.34g	47%
Cholesterol	0.24mg	7%
Sodium	8.95mg	34%
Potassium	3.1mg	6%
Total Carbs	4.6g	141%
Sugars	0.45g	165%
Dietary Fiber	0.06g	22%
Protein	1.12g	205%
Calcium	0.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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