117100 coq vin bourgogne burgundy chicken Recipes
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onions, chopped, vegetable oil and10 Moreonions, chopped, vegetable oil, boneless skinless chicken breasts , cut into cubes, button mushrooms, chopped, dried thyme, all-purpose flour, white or red burgundy wine, cube chicken bouillon, water, salt and pepper to taste, frozen puff pastry sheets, thawed, egg, beaten1 hour 25 min, 12 ingredients
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whole chickens (or use cut pieces, but see prep step #1 i... and13 Morewhole chickens (or use cut pieces, but see prep step #1 in both cases), flour (divided per prep), salt & pepper (to taste pref), olive oil, butter (divided per prep), baby onions, bacon (diced ), button mushrooms (sml), burgundy wine, garlic cloves, light brown sugar, fresh parsley (chopped, for garnish ), croutons (for garnish , garlic flavor preferred), baby potatoes (very sml as an opt add & pls see note #2)21 min, 14 ingredients
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chicken thighs, chicken legs and13 Morechicken thighs, chicken legs, full-bodied red wine , such as cabernet sauvignon, thick slab bacon, cut into 1/2 inch dice, extra virgin olive oil , if needed, onion, finely chopped, garlic cloves, thinly sliced, white pearl onions, peeled, cremini mushroom, all-purpose flour, tomato paste, cognac, chicken liver, coarsely chopped, bay leaves, fresh thyme sprigs1 hour , 15 ingredients
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chicken breasts (of a good size.), truffle oil and17 Morechicken breasts (of a good size.), truffle oil, shallots, finely chopped, garlic cloves, crushed, bacon, chopped finely, butter, mixed mushrooms, chopped (chantrelles, button, swiss brown, pieds etc.. whatever is in season, chopped and sliced in different), dry red wine, tomato paste, rosemary, bay leaves, chicken stock powder, water, whole grain mustard, pepper, cornflour, cream, chives, truffle oil (extra )1 hour 30 min, 19 ingredients
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Coq Au Vin De Bourgogne (Burgundy Braised Chicken)
boneless skinless chicken breast halves, whole wheat flour and14 Moreboneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped40 min, 16 ingredients -
Burgundy Chicken Pie
chopped yellow onions, butter, vegetable oil and11 Morechopped yellow onions, butter, vegetable oil, mushrooms, sliced, garlic, minced, boneless skinless chicken breasts, dried thyme, flour, red burgundy wine, chicken bouillon granule (or 1 cube ), water, salt and black pepper, to taste, frozen puff pastry sheets, thawed, egg, beaten1 hour 5 min, 14 ingredients -
Burgundy Chicken
olive oil, whole chicken, cut up, flour (for dredging) and5 Moreolive oil, whole chicken, cut up, flour (for dredging), butter, garlic cloves, minced, burgundy wine, chicken broth, salt and pepper1 hour 20 min, 8 ingredients -
Burgundy Chicken Breasts
boneless skinless chicken breasts, butter, oil and3 Moreboneless skinless chicken breasts, butter, oil, dijon mustard (no substitutes here), creme fraiche or 5 oz good quality sour cream, marc de bourgogne or 1 good cognac25 min, 6 ingredients -
Coq au Vin with Prunes
burgundy , pinot noir, or other fruity red wine and6 Moreburgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper7 ingredients -
Coq au Vin (Sunny Anderson)
chicken legs, thighs and drumsticks kept attached, skin r... and19 Morechicken legs, thighs and drumsticks kept attached, skin removed, red wine, garlic , smashed, thyme, bay leaf, fresh parsley, half whole, half chopped, olive oil, vidalia onion, chopped, carrot, chopped, celery stalks, chopped, cayenne pepper, tomato paste, all-purpose flour, chicken stock, thick-cut bacon, cut in fours, button mushrooms, halved, frozen pearl onions, thawed, salt and freshly ground black pepper, pappardelle noodles , cooked al dente, warm, butter2 hour , 20 ingredients -
Coq Au Vin (Danny Boome)
chicken, (about 3 to 4 lb), cut 10 pieces and15 Morechicken, (about 3 to 4 lb), cut 10 pieces, salt and freshly ground black pepper, butter, olive oil, bacon, sliced into 1/4-inch pieces, onion, halved and sliced, carrot, peeled and roughly chopped into bite size pieces, ribs celery, roughly chopped into bite size pieces, pearl onions, brandy, all-purpose flour, fresh thyme, mushrooms, cleaned, large ones cut in 1/2, chicken stock, red wine, bay leaves1 hour 55 min, 16 ingredients -
Coq Au Vin in a Crock Pot!
chicken legs with thigh, separated, skin on and knuckles ... and9 Morechicken legs with thigh, separated, skin on and knuckles removed, yellow onion, cut into 1/2 inch dice, carrot, cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, garlic cloves, red wine (divided use ), parsley, thyme, bay leaf, beef base35 min, 10 ingredients -
Coq Au Vin
chicken, ready to cook, flour, ground nutmeg, salt, butter and13 Morechicken, ready to cook, flour, ground nutmeg, salt, butter, vegetable oil, celery, chopped to 1/4-inch lengths, onion, coarsely chopped, chopped bacon, uncooked (check with a local butcher to see if they have bacon ends... cheaper than regular bacon, and pre-cho), bay leaf, thyme, garlic powder (or 1 garlic clove, pressed or smashed or finely minced), salt, whole mushroom caps, brandy, red wine, flour2 hour 5 min, 18 ingredients -
Coq au Vin
chicken legs and thighs and9 Morechicken legs and thighs, turkey bacon (1 oz. total), chopped, frozen small whole onions (about 5 oz.), thawed, sliced mushrooms (about 4 cups), fat-skimmed chicken broth, dry red wine, dijon mustard, fresh thyme (each about 2 in. long), rinsed, cornstarch, salt and pepper10 ingredients
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