In a large bowl, add chicken with wine, garlic, thyme, bay leaf and the whole parsley stems. Cover and marinate for 24 hours in the refrigerator. Remove chicken from marinade and pat dry, reserving marinade. Season chicken with salt and pepper. In a large Dutch oven, sear chicken on all sides in 2 tablespoons oil over medium heat until golden brown. Remove to a plate.
In the same pot add more oil, if needed, and saute the onions, carrot and celery until tender. Add cayenne pepper and tomato paste and cook until tomatoes turn a deep reddish brown color. Add flour and stir until incorporated then pour in reserved marinade. Stir and simmer until thickened about 10 minutes. Add chicken back to the pot and pour in enough stock to just come up the sides of the chicken but not cover it completely. Bring to a boil, then lower to a simmer and cook covered for about 1 hour or until the chicken falls off the bone.
Gently remove legs from pot and strain liquid from the solids, discarding the solids. Return chicken and strained liquid back to the Dutch oven and bring to a simmer. Heat a large saute pan with remaining 2 tablespoons oil over medium-high heat and add bacon. Cook until crispy then add mushrooms and pearl onions. Continue to cook until tender and browned. Add mixture back to the pot with the chicken. Toss the noodles with butter. Place the noodles on a serving platter or individual plates and top with the chicken. Garnish with chopped parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1321.88 Kcal (5534 kJ)
Calories from fat	538.96 Kcal
		% Daily Value*
Total Fat	59.88g	92%
Cholesterol	327.11mg	109%
Sodium	964.18mg	40%
Potassium	1654.08mg	35%
Total Carbs	102.92g	34%
Sugars	8.68g	35%
Dietary Fiber	8.11g	32%
Protein	82.99g	166%
Vitamin C	9.2mg	15%
Vitamin A	0.3mg	9%
Iron	8.3mg	46%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	145.04 Kcal (607 kJ)
Calories from fat	59.14 Kcal
		% Daily Value*
Total Fat	6.57g	92%
Cholesterol	35.89mg	109%
Sodium	105.79mg	40%
Potassium	181.49mg	35%
Total Carbs	11.29g	34%
Sugars	0.95g	35%
Dietary Fiber	0.89g	32%
Protein	9.11g	166%
Vitamin C	1mg	15%
Iron	0.9mg	46%
Calcium	13.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.6

Points
34

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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