117046 coq bourgogne burgundy chicken Recipes

  • Coq Au Vin (Chicken Red Wine)
    chicken legs, chicken thighs and
    21 More
    chicken legs, chicken thighs, carrots, cut into 1/2 inch dice, stalk celery, cut into 1/2 inch dice, onion, cut into 1/2 inch dice, leek, white part only, thinly sliced, rosemary, thyme, bay leaves, whole black peppercorn , tied in cheesecloth, vegetable oil, veal demi-glace (concentrate available from whole foods market and williams-sonoma, organic chicken stock can be subs), butter, softened, red wine (preferably zinfandel), salt & freshly ground black pepper, vegetable oil, white pearl onions, peeled (about 8 oz), chicken stock, salt & freshly ground black pepper, thick slab bacon, cut into 1/2 inch cubes, shiitake mushrooms , cut into 1/2 inch wide slices, button mushrooms, quartered, thyme or 6 sprigs rosemary
    2 hour , 23 ingredients
  • Coq Au Vin (Chicken Braised in Red Wine)
    broiler-fryer chickens, cut up (i remove the skin ), flour and
    13 More
    broiler-fryer chickens, cut up (i remove the skin ), flour, salt, pepper, bacon, onions, mushroom, sliced, carrots, halved or julienned, chicken broth (or 1 chicken bouillon cube dissolved in 1 cup water), red burgundy wine, garlic clove, crushed, salt, thyme leaves, bay leaf, parsley (tied in cheesecloth bag, or place in teaball)
    1 hour 30 min, 15 ingredients
  • Burgundy Chicken Pie
    onions, chopped, vegetable oil and
    10 More
    onions, chopped, vegetable oil, boneless skinless chicken breasts , cut into cubes, button mushrooms, chopped, dried thyme, all-purpose flour, white or red burgundy wine, cube chicken bouillon, water, salt and pepper to taste, frozen puff pastry sheets, thawed, egg, beaten
    1 hour 25 min, 12 ingredients
  • Burgundy Chicken - Company-Worthy 1-Dish Feast
    whole chickens (or use cut pieces, but see prep step #1 i... and
    13 More
    whole chickens (or use cut pieces, but see prep step #1 in both cases), flour (divided per prep), salt & pepper (to taste pref), olive oil, butter (divided per prep), baby onions, bacon (diced ), button mushrooms (sml), burgundy wine, garlic cloves, light brown sugar, fresh parsley (chopped, for garnish ), croutons (for garnish , garlic flavor preferred), baby potatoes (very sml as an opt add & pls see note #2)
    21 min, 14 ingredients
  • Coq Au Vin (Chicken in Red Wine)
    bacon , cut crosswise into thin strips, olive oil and
    15 More
    bacon , cut crosswise into thin strips, olive oil, quarter chicken pieces (legs and thighs), kosher salt, plus more for chicken, fresh ground black pepper, frozen pearl onions, thawed, garlic cloves, smashed, cremini mushroom, halved, russet potatoes, peeled and cut into chunks, carrots, peeled and cut into 2-inch pieces, all-purpose flour, fresh thyme, bay leaves, full-bodied red wine (i used pinot noir), low sodium chicken broth, fresh parsley leaves, roughly chopped, red wine vinegar
    1 hour 15 min, 17 ingredients
  • Coq Au Vin (Chicken Braised in Wine)
    red wine (use a wine you'd enjoy drinking), fresh thyme and
    18 More
    red wine (use a wine you d enjoy drinking), fresh thyme, bay leaves, whole peppercorns, parsley, free-range chicken , cut into pieces, olive oil, bacon , cut into strips or lardons, onions, chopped roughly, tomato paste, plain flour, brandy, garlic cloves, chopped, button mushrooms, halved or quartered if large, white pearl onions, butter, sugar, plain flour, mixed with, butter , to make a paste, chopped parsley
    31 min, 20 ingredients
  • Burgundy Chicken
    oil, chicken thighs, boneless, skinless, salt and
    6 More
    oil, chicken thighs, boneless, skinless, salt, garlic cloves, peeled and halved, shallots, peeled and halved, dry red wine, chicken broth, tomato paste, dried rosemary
    45 min, 9 ingredients
  • Coq Au Vin
    chicken , jointed, salt and pepper, butter and
    11 More
    chicken , jointed, salt and pepper, butter, bacon, ends (or coarsely chopped bacon), shallot, whole, peeled, mushrooms, whole, brandy, garlic clove, red wine (burgundy or similar), bay leaves, parsley, thyme, butter, flour
    17 min, 14 ingredients
  • Crock Pot Coq Au Vin (Chicken in White Wine)
    butter, melted and
    11 More
    butter, melted, boneless skinless chicken breasts, cut in half, salt, pepper, garlic cloves, finely chopped, baby portabella mushrooms, sliced thick, frozen white pearl onions, dry white wine (use a wine you d enjoy drinking, we like yellow tail chardonnay), dried thyme leaves, bay leaf, chicken broth, flour
    6 hour , 12 ingredients
  • Chicken Casserole or Coq Au Vin
    chicken, bacon, shallots, garlic cloves, carrots and
    6 More
    chicken, bacon, shallots, garlic cloves, carrots, mushrooms, potatoes, chicken broth, white wine, butter, flour
    1 hour 40 min, 11 ingredients
  • Coq Au Vin De Bourgogne (Burgundy Braised Chicken) Coq Au Vin De Bourgogne (Burgundy Braised Chicken)
    boneless skinless chicken breast halves, whole wheat flour and
    14 More
    boneless skinless chicken breast halves, whole wheat flour, coarse sea salt, pepper, turkey bacon, olive oil, white pearl onion, coarsely chopped shallot, mushroom, sliced, carrots , julienned, chicken broth, burgundy wine or 1/2 cup cabernet sauvignon wine, garlic clove, thyme leaves, bay leaf, parsley, chopped
    40 min, 16 ingredients
  • Burgundy Chicken Pie Burgundy Chicken Pie
    chopped yellow onions, butter, vegetable oil and
    11 More
    chopped yellow onions, butter, vegetable oil, mushrooms, sliced, garlic, minced, boneless skinless chicken breasts, dried thyme, flour, red burgundy wine, chicken bouillon granule (or 1 cube ), water, salt and black pepper, to taste, frozen puff pastry sheets, thawed, egg, beaten
    1 hour 5 min, 14 ingredients
  • Burgundy Chicken Burgundy Chicken
    olive oil, whole chicken, cut up, flour (for dredging) and
    5 More
    olive oil, whole chicken, cut up, flour (for dredging), butter, garlic cloves, minced, burgundy wine, chicken broth, salt and pepper
    1 hour 20 min, 8 ingredients
  • Burgundy Chicken Breasts Burgundy Chicken Breasts
    boneless skinless chicken breasts, butter, oil and
    3 More
    boneless skinless chicken breasts, butter, oil, dijon mustard (no substitutes here), creme fraiche or 5 oz good quality sour cream, marc de bourgogne or 1 good cognac
    25 min, 6 ingredients
  • Coq au Vin with Prunes Coq au Vin with Prunes
    burgundy , pinot noir, or other fruity red wine and
    6 More
    burgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper
    7 ingredients
  • French White Burgundy Chicken and Egg Noodles - Rachael Ray French White Burgundy Chicken and Egg Noodles - Rachael Ray
    extra virgin olive oil, good quality bacon, chopped and
    16 More
    extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped
    40 min, 18 ingredients
  • White Burgundy Chicken over Buttered Egg Noodles White Burgundy Chicken over Buttered Egg Noodles
    salt, wide egg noodles, butter and
    14 More
    salt, wide egg noodles, butter, fresh flat-leaf parsley, coarsely chopped, black pepper, extra virgin olive oil, boneless skinless chicken breasts, cut into bite-size pieces, white burgundy, frozen pearl onions , defrosted and patted dry on kitchen towels, garlic cloves, smashed, baby carrots, celery ribs, fresh thyme sprigs, bay leaves, all-purpose flour, chicken stock, frozen peas , defrosted
    1 hour , 17 ingredients
  • French White Burgundy Chicken and Egg Noodles French White Burgundy Chicken and Egg Noodles
    extra-virgin olive oil, good quality bacon, chopped and
    15 More
    extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped
    40 min, 17 ingredients




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