172637 cooking school chicken breasts tonnato Recipes

  • Chicken Breast Casserole
    cooked chicken breasts or 2 cups canned chicken and
    6 More
    cooked chicken breasts or 2 cups canned chicken, egg, beaten, cream of mushroom soup, chicken noodle soup, bread, dried and cubed, margarine, melted, potato chip, crushed
    1 hour 15 min, 7 ingredients
  • Chicken Breast Florentine
    chicken breasts, olive oil, shallot, minced and
    12 More
    chicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped
    25 hour 55 min, 15 ingredients
  • Chicken Breast With Chili Cheese
    chicken breasts , filets skinless and
    6 More
    chicken breasts , filets skinless, shredded monterey jack cheese, ortega diced green chilis, chopped green onion, bacon , cooked crisp and crumbled, avocado, sour cream
    45 min, 7 ingredients
  • Chicken Breasts Wrapped in Bacon
    chicken breasts, bacon, vinegar, garlic, ground cinnamon and
    2 More
    chicken breasts, bacon, vinegar, garlic, ground cinnamon, cooking sherry, pepper
    40 min, 8 ingredients
  • Chicken Breasts With Balsamic Vinegar Sauce
    chicken breast, halved (boneless, skinless ) and
    11 More
    chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )
    25 min, 12 ingredients
  • Chicken Breast Florentine
    chicken breast halves, cooked spinach, pine nuts and
    7 More
    chicken breast halves, cooked spinach, pine nuts, grated grana padano, olive oil, garlic clove, bay leaf, dry white wine, lemon , juice of, salt and pepper
    45 min, 10 ingredients
  • Chicken Breasts With Artichoke Cheese Stuffing
    chicken breasts (skinless and boneless and halved lengthw... and
    13 More
    chicken breasts (skinless and boneless and halved lengthwise), monterey jack cheese (shredded ), mayonnaise, onion, finely chopped (i used onion flakes.), parsley flakes (dried ), dijon mustard, marinated artichoke hearts (1 jar, drained , i did not use that much. i added slowly until i got the taste i liked.), all-purpose flour (i used self-rising flour.), salt, pepper, egg, water, breadcrumbs (seasoned, dry ), crisco cooking oil (i used olive oil.)
    1 hour 15 min, 14 ingredients
  • Chicken Cacciatore
    chicken, thighs ,cooked roasted and
    14 More
    chicken, thighs ,cooked roasted, chicken , breasts, (with skin and backbone, halved crosswise), salt , plus more to taste, freshly ground black pepper , plus more to taste, all purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, capers (drained ), dried oregano leaves, basil leaves ( fresh coarsely chopped )
    15 ingredients
  • Chicken, Stuffing and Green Bean Casserole
    cooked, cubed chicken breast meat and
    5 More
    cooked, cubed chicken breast meat, condensed cream of chicken soup, green beans, drained, salt and pepper to taste, unseasoned dry bread stuffing mix, shredded cheddar cheese
    40 min, 6 ingredients
  • Chicken Rice Soup
    chicken stock, peas, cooked rice, chicken breast
    4 ingredients
  • Chicken Tortilla Soup
    chicken broth, cooked skinless chicken breast, diced and
    6 More
    chicken broth, cooked skinless chicken breast, diced, onion, chopped, diced green chilies, chili powder, baked corn tortilla chips , pieces, low-fat cheddar cheese, shredded, tomato, chopped
    13 min, 8 ingredients
  • Mccall's Cooking School  Chicken Breasts Tonnato Mccall's Cooking School Chicken Breasts Tonnato
    head iceberg lettuce, whole chicken breasts (1 lb. each) and
    19 More
    head iceberg lettuce, whole chicken breasts (1 lb. each), onion, sliced, stalk celery, sliced, carrot , pared and sliced, parsley sprigs, salt, dried thyme leaves, bay leaf, condensed chicken broth, undiluted, water, anchovy fillets, tuna, mayonnaise, chopped celery, salt, black pepper, lemon juice, tomatoes, cut into 8 wedges, watercress leaf, kalamata olives (optional) or nicoise olive (optional)
    26 min, 21 ingredients
  • Chicken Breasts on Sweet Potato-Miso With Golden Kiwifruit Chicken Breasts on Sweet Potato-Miso With Golden Kiwifruit
    golden kiwi fruits, peeled, lemon , finely grated rind of and
    10 More
    golden kiwi fruits, peeled, lemon , finely grated rind of, lemons , juice of, fresh coriander leaves (cilantro), light vegetable oil, salt, sweet potatoes, peeled and cut in 3cm thick chunks, miso, red chile , finely sliced on an angle, cooking oil, chicken breasts, washed watercress
    50 min, 12 ingredients
  • Chicken Pecan And Cucumber Finger Sandwiches Chicken Pecan And Cucumber Finger Sandwiches
    cooked, diced chicken breast (i like to use a cooked roti... and
    10 More
    cooked, diced chicken breast (i like to use a cooked rotisserie chicken to speed things up a bit), hard-boiled eggs, mayonnaise (do not substitute), onion, finely chopped, pecans, finely chopped, salt and pepper, to your taste, montreal chicken seasoning, to your taste, party rye bread , or any bread of your choice (i like to remove the crusts if using bread other than the ), softened butter, cucumbers, peeled and thinly sliced, pecan halves
    11 ingredients
  • Chicken and Wild Rice Casserole Chicken and Wild Rice Casserole
    cooked, chopped chicken breasts and
    9 More
    cooked, chopped chicken breasts, quick cooking wild rice , cooked according to package directions, frozen french green beans, thawed and drained, butter, chopped onion, flour, chicken stock, cream or milk, grated parmesan cheese, almonds
    1 hour 10 min, 10 ingredients
  • Chicken Breasts with Julienne Vegetables Chicken Breasts with Julienne Vegetables
    chicken breast halves (about 2 lb/1 kg) and
    8 More
    chicken breast halves (about 2 lb/1 kg), margarine or 2 tbsp butter, condensed milk, celery soup, water, dried thyme or 1/4 tsp tarragon leaf, crushed, stalks celery , cut into thin strips, carrots , cut into thin strips, hot, cooked noodles
    40 min, 9 ingredients
  • Chicken Breasts, Roasted Bacon, Pears in Mustard Cream Chicken Breasts, Roasted Bacon, Pears in Mustard Cream
    chicken breast halves, bone in, bacon, sliced and
    10 More
    chicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig
    1 hour 5 min, 12 ingredients
  • Chicken Breasts with Creamy Vegetable Topping Chicken Breasts with Creamy Vegetable Topping
    cooking oil, red bell pepper, chopped and
    6 More
    cooking oil, red bell pepper, chopped, scallions including green tops, chopped, carrot, grated, cream cheese, at room temperature, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all), skin removed
    8 ingredients




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