44 cooking carrots dish Recipes

egg, mayonnaise, chopped onion, vegetable oil, salt, pepper, mashed cooked carrots, soft bread crumbs, crushed cornflakes

prep time : 30 minutes, cook time : 1 hour, total time : 1 hour, 30 minutes, carrots, peeled and cut into 1/2-inch dice, eggs, firmly-packed brown sugar, butter, softened to room temperature, all-purpose flour, milk, orange juice, baking powder, cinnamon, ground nutmeg, chopped pecans, firmly-packed light brown sugar, all-purpose flour, butter, softened to room temperature, preparation, preheat oven to 350 degrees f. grease or spray a 9 x 13 casserole dish with cooking spray., place carrots in a large saucepan and cover with water by 1 inch. bring to a boil. cook, uncovered, until carrots are tender when pierced with a fork, 12-15 minutes. drain., place carrots and remaining ingredients in a food processor fitted with a metal blade (you may have to do this in batches). puree until smooth., spread into prepared casserole dish ., combine topping ingredients. sprinkle over carrot mixture ., bake 50-60 minutes ., my picture here does not have the nut topping

sheets frozen puff pastry, egg, beaten, chicken breast halves, or 2 cups leftover cooked chicken, seasoned salt and pepper, cooking oil, butter, all-purpose flour, heavy cream, chicken base, minced garlic, yellow onion, minced, frozen green peas, cooked, chopped cooked carrots, fresh grated nutmeg , optional, special equipment : 4 (2-cup) individual baking dishes

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

frozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper

frozen shredded hash brown potatoes, california-blend frozen vegetables (broccoli, cauliflower, carrot mix), cubed cooked chicken, condensed cheddar cheese soup or 2 (10 3/4 oz) cans condensed cream of mushroom soup or 2 (10 3/4 oz) cans condensed cream of chicken soup, chicken broth, french-fried onions

beef top round steak, trimmed and cubed, canola oil, unpeeled potatoes, cut into 1-inch cubes, carrots, cut into 1-1/2-inch chunks, celery rib, cut into 1-inch chunks, onion, cut into 1-inch chunks, chunky stewed tomatoes, quick-cooking tapioca, browning sauce, pepper, frozen peas

potatoes, peeled and cubed, garlic cloves, minced, milk, butter, dried rosemary, crushed, salt, pepper, sliced fresh mushrooms, sliced carrots, chopped onion, chopped green pepper, butter, cubed cooked venison, beef broth, dried thyme, ground nutmeg, king arthur unbleached all-purpose flour, cold water, shredded cheddar cheese, minced parsley

king arthur unbleached all-purpose flour, salt, cold butter, cubed, cold water, butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, salt, dried thyme, pepper, cubed cooked chicken, fresh or frozen peas, potatoes, cut into 1/2-inch cubes, carrots, thinly sliced, chopped onion, milk

margarine, onion, chopped, flour, milk, salt, pepper, chives, chopped, parsley, chopped, cheese, shredded, boneless skinless chicken breast (cubed & cooked ), grain rice (cooked ), potatoes (cubed & cooked ), celery (cubed & cooked ), carrot (cubed & cooked ), peas (cooked ), corn (cooked ), broccoli (cooked )

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, ground beef, onion, chopped, salt, pepper, condensed tomato soup, undiluted, spaghetti sauce mix, sliced cooked carrots, cut cooked green beans, shredded part-skim mozzarella cheese

cooking oil, onions, sliced, chicken, cut up, tomato puree, tomatoes, chopped, garlic cloves, crushed, water, carrots, grated, grated rind of 1 orange , just the orange layer and none of the white, cinnamon, cardamom pods, salt & pepper, grain rice, raisins, sliced almonds, toasted

chopped onion, butter, all-purpose flour, milk, diced cooked ham, cooked diced carrot, cooked peas, dried thyme, tea biscuit mix (enough for 12)

frozen mixed vegetables (like peas and carrots, or broccoli and cauliflower), onion, chopped, oatmeal, vinegar, lean ground beef, cooked and drained, fat-free cream of mushroom soup, salt and pepper, to taste

olive oil, butter, italian sausage, sliced or crumbled, onion, chopped, garlic, minced, chopped celery, chopped carrot, chopped green pepper, chopped parsley, dried basil, dried thyme, bay leaf, salt & pepper, chopped tomatoes (or 19 oz can), chicken stock, shredded cabbage, cooked or canned kidney bean, elbow macaroni (or other pasta)

olive oil, italian sausage, crumbled, onion, chopped, garlic clove, minced, chopped celery, chopped carrot, chopped green bell pepper, tomatoes, chicken stock, shredded cabbage, chopped fresh parsley, dried basil, bay leaf, dried thyme, elbow macaroni, kidney bean, cooked, parmesan cheese, grated

sliced celery, chopped onion, butter, chicken broth, carrot, halved and thinly sliced, uncooked long grain rice, salt, pepper, cubed cooked chicken, minced fresh parsley