934 cooked carrot salad Recipes

  • Cooked Carrot Salad
    carrots, water, garlic clove, paprika, ground cumin and
    5 More
    carrots, water, garlic clove, paprika, ground cumin, olive oil, red wine vinegar, parsley, minced (flat leafed variety), salt, pepper, freshly ground
    30 min, 10 ingredients
  • Carrot Salad
    cooked carrot, onion, chopped, green pepper, chopped and
    8 More
    cooked carrot, onion, chopped, green pepper, chopped, celery, chopped, tomato soup, vinegar, oil, sugar, dry mustard, pepper, salt
    20 min, 11 ingredients
  • Carrot Raisin Salad
    mayonnaise, milk, vinegar, honey, brown rice, cooked and
    2 More
    mayonnaise, milk, vinegar, honey, brown rice, cooked, carrots, grated (about a cup), dark raisin
    12 min, 7 ingredients
  • Carrot-Pineapple Cake
    self-rising flour, cinnamon, cooking oil (salad), sugar and
    8 More
    self-rising flour, cinnamon, cooking oil (salad), sugar, eggs, grated carrots, crushed pineapple (do not drain), nuts, chopped, cream cheese, butter, sugar, vanilla extract
    1 hour , 12 ingredients
  • Romanian Potato Salad
    you will need : this is my own version....it doesn tsp in... and
    25 More
    you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.
    20 min, 26 ingredients
  • Tomatoes Stuffed with Italian Salad
    diced cooked carrot, cooked asparagus, sliced and
    8 More
    diced cooked carrot, cooked asparagus, sliced, cooked tiny peas, mayonnaise or 1/2 cup salad dressing, sour cream, chopped onions, lemon juice, worcestershire sauce, white pepper, tomatoes
    5 min, 10 ingredients
  • Russian Salad
    potatoes, peeled, diced and cooked and
    9 More
    potatoes, peeled, diced and cooked, carrots, peeled, diced and cooked, tart apple, peeled and diced, dill pickles, minced, onion, minced, beets, cooked, peeled and diced, heavy cream , whipped or 2/3 cup sour cream, fresh lemon juice or 2 tbsp cider vinegar, salt , sugar and freshly ground black pepper, egg, hard-boiled, sliced
    25 min, 10 ingredients
  • Hawaiian Salad
    pineapple slices, drained and
    11 More
    pineapple slices, drained, smoked ham or 8 slices cooked ham, pickle, diced, tart apple, diced, cold cooked potatoes, diced, cooked carrot , then diced, sour cream, mayonnaise, salt, black pepper, lemon juice, lettuce, garnish
    15 min, 12 ingredients
  • Gmas Carrot Salad Gmas Carrot Salad
    carrots, sliced & cooked to tender-crisp and
    11 More
    carrots, sliced & cooked to tender-crisp, sm white onion, thinly sliced and separated into rings, lg ribs celery, sliced thinly, sm or 1/2 a large sweet pepper, cut in bite-sized pieces, sauce, tomato soup, veg. oil, yellow hot dog mustard (i prefer dijon ), white sugar, white vinegar, salt, black pepper
    30 min, 12 ingredients
  • Carrot Salad Carrot Salad
    pd. carrots,sliced and cooked and
    9 More
    pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard
    15 min, 10 ingredients
  • Salad Bagatelle Salad Bagatelle
    fresh asparagus, cooked, carrots , julienne and blanched and
    4 More
    fresh asparagus, cooked, carrots , julienne and blanched, fresh mushrooms, sliced, flavored mayonnaise or 1/4 cup salad dressing, lemon juice , to taste, salt and pepper, to taste
    5 min, 6 ingredients
  • Salad Libre Salad Libre
    my salad is a gathering of all spanish cultures in 1 dish... and
    17 More
    my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish
    18 ingredients
  • Indian Carrot Salad Indian Carrot Salad
    corn oil, lime juice, ground cumin, cinnamon, salt and
    3 More
    corn oil, lime juice, ground cumin, cinnamon, salt, minced garlic, carrots sliced and cooked, cooked wheat berries
    8 ingredients
  • Broccoli-Carrot Salad Broccoli-Carrot Salad
    fresh broccoli, scraped, sliced, or shredded carrot and
    6 More
    fresh broccoli, scraped, sliced, or shredded carrot, shredded cheddar cheese, mayonnaise, sugar, red wine vinegar, lettuce leaves (optional), bacon, cooked and crumbled
    8 ingredients
  • Ecuadorean Beet Salad Ecuadorean Beet Salad
    cubed cooked and peeled potato, chopped cooked carrot and
    8 More
    cubed cooked and peeled potato, chopped cooked carrot, chopped cooked beets, chopped hard-boiled egg, chopped very fine red onion, vegetable oil, fresh lemon juice, water, salt, cooked white rice
    5 min, 10 ingredients
  • Pasta Potato Salad With Variations Pasta Potato Salad With Variations
    elbow macaroni cooked and
    15 More
    elbow macaroni cooked, redskinned potatoes, unpeeled, cubed and cooked, carrot coarsely shredded, minced red onion, stalk celery fine diced, mayonasise or enough to bind, salt and pepper to taste, variations, tuna/seafood, add 2 cans albacore tuna/seafood drained, turkey/chicken, add 2 cups diced cooked poultry, other options, cooked green peas, fresh chopped parsley or herbs to taste, chopped dried cranberries esp with the chicken
    20 min, 16 ingredients
  • Olivier Salad Rabbit Style Olivier Salad Rabbit Style
    potatoes, cooked, carrot, cooked and
    9 More
    potatoes, cooked, carrot, cooked, rabbit, cooked (meat from ribs and neck is perfect), pickled cucumber , in brine, green onion, cheddar cheese, grated, egg, hardboiled, baby green peas, canned, mayonnaise, salt , to taste, drops tabasco sauce , to taste
    1 hour 10 min, 11 ingredients
  • Estonian Potato and Beetroot Salad Estonian Potato and Beetroot Salad
    beetroots, cooked, potatoes, cooked, carrots, cooked and
    9 More
    beetroots, cooked, potatoes, cooked, carrots, cooked, salted herring, dill pickles, apples, red, hard-boiled eggs, sour cream, low fat, salt, mustard, sugar, spring onions, to garnish
    1 hour , 12 ingredients




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