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Lady and Sons Chicken Pot Pie (Paula Deen) Recipe

Lady and Sons Chicken Pot Pie (Paula Deen) Recipe

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Lady and Sons Chicken Pot Pie (Paula Deen)

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Ingredients:

Serving

4 sheets frozen puff pastry
1 egg, beaten
4 chicken breast
seasoned salt and pepper
2 tbsp cooking oil
1/3 cup butter
2/3 cup all-purpose flour
1 quart heavy cream
1/4 cup chicken base
1 tbsp minced garlic
1/2 small yellow onion, minced
1 cup frozen green peas, cooked
1 cup chopped cooked carrots
pinch fresh grated nutmeg , optional
special equipment: 4 (2-cup) individual baking dishes

Directions:

Crust:
Preheat oven to 350 degrees F.
Cut each sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie. Brush beaten egg onto each lattice square. Bake for 5 minutes, or until dough has risen and turned light golden brown. Set aside until ready to assemble pies. Leave oven on at 350 degrees F.
Filling:
Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and saute until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken.
In a large saucepan, melt butter and then slowly add flour, stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic, and onion and stir until thickened. Add peas, carrots, nutmeg, if using, and cut up chicken. Remove from heat. Fill 4 individual oven-proof bowls with chicken mixture and then top each with a pre-cooked lattice square. Bake for 5 minutes or until bubbly. Any remaining pie filling may be frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1768.03 Kcal (7402 kJ)
Calories from fat	1369.81 Kcal
		% Daily Value*
Total Fat	152.2g	234%
Cholesterol	465mg	155%
Sodium	3372.15mg	141%
Potassium	658.48mg	14%
Total Carbs	75.21g	25%
Sugars	6.68g	27%
Dietary Fiber	6.55g	26%
Protein	32.12g	64%
Vitamin C	10mg	17%
Vitamin A	0.6mg	19%
Iron	3.9mg	21%
Calcium	222.8mg	22%

Amount Per 100 g
Calories	310.8 Kcal (1301 kJ)
Calories from fat	240.8 Kcal
		% Daily Value*
Total Fat	26.76g	234%
Cholesterol	81.74mg	155%
Sodium	592.79mg	141%
Potassium	115.75mg	14%
Total Carbs	13.22g	25%
Sugars	1.17g	27%
Dietary Fiber	1.15g	26%
Protein	5.65g	64%
Vitamin C	1.7mg	17%
Vitamin A	0.1mg	19%
Iron	0.7mg	21%
Calcium	39.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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