54806 cooker cranberry butt roast Recipes

pork butt roast, chili powder, vegetable oil, pepper, ground cumin, coriander, paprika, allspice, salt, garlic, minced, heinz tomato ketchup, heinz apple cider vinegar, fancy molasses, heinz mustard, cornstarch, soft rolls

boneless pork loin roast, jellied cranberry sauce, white sugar, cranberry juice, dry mustard, salt to taste, cold water, cornstarch

salt and pepper to taste, garlic powder to taste, pork butt roast, onion, sliced, new potatoes, raw, carrots, peeled, mushrooms, halved

pork butt roast, house seasoning , recipe follows, seasoned salt, liquid smoke , found in grocery store, onion, sliced, water, bay leaves, barbeque sauce of choice , for serving, salt, black pepper, garlic powder

butt pork roast, garlic cloves, smashed, dried oregano, fresh ground black pepper, flour, olive oil, onion, salt, allspice, ground

cranberry sauce, dry onion soup mix, orange juice, boneless turkey breast

cranberry sauce , whole-berry, chili sauce, water, frozen meatballs , completely thawed

white wine vinegar, olive oil, garlic cloves, peeled, minced fresh cilantro, kosher salt, chili powder, dried oregano, whole peppercorns, boneless pork shoulder butt roast (3 to 4 lb), water

jellied cranberry sauce, splenda no calorie sweetener, granulated, cranberry juice, mustard powder, pork roast, cornstarch, cold water, salt to taste

rolled boneless pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

pork loin roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, cornstarch, cold water, salt

pork roast, vinegar , per cup water, cranberries, cranberry sauce, lemon, sage, thyme

boneless rolled pork loin roast (2-1/2 to 3 lb), jellied cranberry sauce, sugar, cranberry juice, ground mustard, cornstarch, cold water, salt to taste

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

boneless pork shoulder roast (boston butt), olive oil, salt, pepper, olive oil

pork butt roast (shoulder roast), olive oil, shelled pumpkin seeds, shelled pistachio nuts, roasted pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, olive oil, chicken stock, heavy cream, butter, granny smith apples, cored, peeled and small diced, ground cinnamon, brown sugar, salt, freshly ground black pepper, grated monterey jack cheese, corn tortillas , fried in a taco shell and season with salt

pork butt roast or shoulder roast, garlic cloves, fresh lime juice, southwest seasoning , recipe follows, kosher salt, freshly ground black pepper, olive oil plus 2 tbsp, shelled pumpkin seeds, shelled pistachio nuts, pine nuts, poblano peppers, onion, quartered, chili powder, ground cinnamon, ground cumin, cocoa powder, kosher salt, tamarind paste, dark cane or corn syrup, distilled white vinegar, chicken stock, heavy cream, grated monterey jack or mexican queso blanco, corn tortillas, steamed and covered to keep warm, cilantro sprigs, for garnish, lime wedges, for serving

boneless pork roast, jellied cranberry sauce, sugar, cranberry juice, dry mustard, grnd cloves, cornstarch, cold water, salt to taste