Directions:
- Put pork roast in a pan and cover completely with water and vinegar; boil until thoroughly cooked.
- After cooling, pull pork roast apart in bite-sized chunks.
- Put meat into a baking dish and mix cranberry sauce and whole cranberries inches.
- Squeeze lemon juice over top of mixture and sprinkle with sage and tyme to taste.
- Bake at 325 degrees for glass dish, 350 for metal dish until sauce has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.54 Kcal (580 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 58.08mg | 2% | |
| Potassium | 466.45mg | 10% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 26.15g | 52% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 102.51 Kcal (429 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 23% | |
| Sodium | 42.97mg | 2% | |
| Potassium | 345.14mg | 10% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.26g | 7% | |
| Dietary Fiber | 0.32g | 2% | |
| Protein | 19.35g | 52% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.9mg | 7% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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