Roasted Pork Shoulder Recipe

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Ingredients:

Serving

1/2 cup white wine vinegar
1/2 cup olive oil
12 garlic cloves, peeled
1/4 cup minced fresh cilantro
3 tbsp kosher salt
3 tbsp chili powder
2 tbsp dried oregano
2 tbsp whole peppercorns
1 boneless pork shoulder butt roast (3 to 4 lb)
10 cups water

Directions:

In a food processor, combine the first eight ingredients. Cover and process until combined. Pour into a large resealable plastic bag; add the pork. Seal bag and turn to coat. Refrigerate for 8 hours or overnight.
Drain and discard marinade. Place roast on a rack in a roasting pan; pour 2 cups water into pan.
Bake, uncovered, at 450° for 1 hour. Reduce heat to 400°. Bake 1-1/2 to 2 hours longer or until meat is tender, adding more water to the pan as needed. Let stand for 15 minutes before slicing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	461.97 Kcal (1934 kJ)
Calories from fat	271.23 Kcal
		% Daily Value*
Total Fat	30.14g	46%
Cholesterol	137.69mg	46%
Sodium	838.49mg	35%
Potassium	869.01mg	18%
Total Carbs	3.66g	1%
Sugars	0.36g	1%
Dietary Fiber	1.48g	6%
Protein	43.85g	88%
Vitamin C	1.8mg	3%
Iron	3.2mg	18%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	81.7 Kcal (342 kJ)
Calories from fat	47.97 Kcal
		% Daily Value*
Total Fat	5.33g	46%
Cholesterol	24.35mg	46%
Sodium	148.3mg	35%
Potassium	153.7mg	18%
Total Carbs	0.65g	1%
Sugars	0.06g	1%
Dietary Fiber	0.26g	6%
Protein	7.76g	88%
Vitamin C	0.3mg	3%
Iron	0.6mg	18%
Calcium	16.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.5

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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