Trim roast. Rinse roast, and pat dry. Rub roast with 1 Tbsp. olive oil. Sprinkle with salt and pepper; cut roast in half.
Cook roast halves in 3 Tbsp. hot oil in a large skillet 2 minutes on each side or until lightly browned. Place roast halves in a lightly greased 6-qt. slow cooker, fat sides up.
Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 to 7 hours or until meat is tender and slices easily. Remove pork, reserving liquid; slice meat. Add 1 cup reserved liquid to pork to moisten.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3386.31 Kcal (14178 kJ)
Calories from fat	1117.47 Kcal
		% Daily Value*
Total Fat	124.16g	191%
Cholesterol	1360.5mg	454%
Sodium	5876.33mg	245%
Potassium	8633.24mg	184%
Total Carbs	2.94g	1%
Sugars	0.05g	0%
Dietary Fiber	1.15g	5%
Protein	521.99g	1044%
Iron	23.1mg	129%
Calcium	182mg	18%

Amount Per 100 g
Calories	144.71 Kcal (606 kJ)
Calories from fat	47.75 Kcal
		% Daily Value*
Total Fat	5.31g	191%
Cholesterol	58.14mg	454%
Sodium	251.11mg	245%
Potassium	368.93mg	184%
Total Carbs	0.13g	1%
Sugars	0g	0%
Dietary Fiber	0.05g	5%
Protein	22.31g	1044%
Iron	1mg	129%
Calcium	7.8mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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