Heat oil in a frying pan over medium-high heat.
Quickly sear each side of the roast in the hot oil, about 1 minute each side.
Place the roast in your slow cooker, fat side up.
If using bouillon, crush the cubes.
Combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
Spoon the sauce over the pork roast.
Cover and cook on low 8 -10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1731.53 Kcal (7250 kJ)
Calories from fat	615.7 Kcal
		% Daily Value*
Total Fat	68.41g	105%
Cholesterol	544.2mg	181%
Sodium	991.82mg	41%
Potassium	3191.49mg	68%
Total Carbs	110.01g	37%
Sugars	97.02g	388%
Dietary Fiber	2.36g	9%
Protein	173.23g	346%
Vitamin C	9.2mg	15%
Iron	10mg	56%
Calcium	205.4mg	21%

Amount Per 100 g
Calories	156.01 Kcal (653 kJ)
Calories from fat	55.47 Kcal
		% Daily Value*
Total Fat	6.16g	105%
Cholesterol	49.03mg	181%
Sodium	89.36mg	41%
Potassium	287.55mg	68%
Total Carbs	9.91g	37%
Sugars	8.74g	388%
Dietary Fiber	0.21g	9%
Protein	15.61g	346%
Vitamin C	0.8mg	15%
Iron	0.9mg	56%
Calcium	18.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.9

Points
45

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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