24 cooker baked beans brown Recipes

vegetarian baked beans, drained, onion, chopped (1/2 cup), barbecue sauce, brown sugar, ground mustard

beans, salt pork , seared, brown sugar, ketchup, molasses, salt, dry mustard, onion, chopped, water , for cooker

bacon , cooked crisply and crumbled, bacon, cooked soft, baked beans, drained, green pepper, chopped, onion, chopped, prepared mustard, ketchup, barbecue sauce, brown sugar , packed

dried navy beans (approx . 2 lbs.) or 4 cups dry white beans (approx. 2 lbs.), cooking oil, bacon bits (pieces of ham or pieces of cooked pork roast may be substituted), onions, minced, garlic, minced, dijon mustard, brown sugar, molasses, maple syrup, ketchup, water (more may be necessary)

hickory-flavored barbeque sauce, ketchup, brown sugar, dry mustard, great northern beans, drained and rinsed, green bell pepper, diced, onion, diced, cooked ham, diced

dried navy beans, onion, del monte diced tomatoes, undrained, molasses, dark brown sugar, cider vinegar, canola oil, bacon, diced, dried mustard, red pepper, boiling water

dried navy beans, onion, chopped, brown sugar , packed, maple syrup, salt, water, ketchup, prepared mustard, ham hock (optional)

canned pinto beans (3 cans), chopped onion, chopped yellow sweet pepper, barbecue sauce (a few hefty spoonfuls), brown sugar, dried mustard

dried navy beans , soaked overnight in, water, onion, finely chopped, salt, black pepper, brown sugar, dijon mustard, white vinegar, molasses, ketchup, chili paste (if unavailable, substitute 1 tsp. chili powder), maple syrup, bacon

pinto beans, drained and rinsed, barbecue sauce, onion, chopped, light brown sugar , firmly packed, bacon, chopped

bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water

butter, granny smith apples, cored and cubed, brown sugar, sugar, ketchup, cinnamon, molasses, salt, great northern beans, undrained, pinto beans, undrained

navy beans , picked over and soaked in cold water for 8 to 12 hours, baking soda, bay leaves, salt pork, rind removed, onion, minced, mild molasses , plus 2 additional tbsp, dark brown sugar, boiling water, dijon mustard, cider vinegar, salt and pepper

dry navy beans (or other dried white bean of your choice), rinsed, soaked and simmered anddrained, per package directions, onion, finely diced, bacon, uncooked, and diced, tomato sauce (about 14 oz or so), ketchup, water (add more toward end of cooking if needed), molasses, red wine vinegar, brown sugar, dry mustard, cayenne pepper(to taste..we like a bit of a kick to em, salt and pepper to taste, but start with a tsp, each, then add to taste, cus they re beans...they need

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar

brown sugar, chopped onion, diced salt port, dry great northern beans, dry mustard, ground black pepper, molasses, water

dried navy beans, water, onions, chopped, bacon or salt pork, cut into 1/2-inch pieces, ketchup, molasses, brown sugar, prepared mustard, salt

ground beef, minced onion, ketchup, pork and beans, brown sugar, liquid smoke, worcestershire sauce