Fry bacon and drain on paper towels. While frying bacon slice smoked sausage on the bias and place all remaining ingredients (Beans, BBQ Sauce, A-1 and brown sugar) in crock pot or slow cooker. Using a small amount of the bacon grease brown the smoked sausage. Crumble bacon and place in cooker. Stir in smoked sausage. Cover and cook on low 4hrs.
*to save time I sometimes use the precooked bacon bits, bacon is a must for my family in this dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.98 Kcal (1909 kJ)
Calories from fat	215.18 Kcal
		% Daily Value*
Total Fat	23.91g	37%
Cholesterol	57.08mg	19%
Sodium	1960.24mg	82%
Potassium	658.81mg	14%
Total Carbs	44.84g	15%
Sugars	21.12g	84%
Dietary Fiber	5.49g	22%
Protein	20.32g	41%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	153.12 Kcal (641 kJ)
Calories from fat	72.26 Kcal
		% Daily Value*
Total Fat	8.03g	37%
Cholesterol	19.17mg	19%
Sodium	658.24mg	82%
Potassium	221.22mg	14%
Total Carbs	15.06g	15%
Sugars	7.09g	84%
Dietary Fiber	1.84g	22%
Protein	6.82g	41%
Vitamin C	0.2mg	1%
Iron	0.7mg	12%
Calcium	20.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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