50 cooked madras curry Recipes

  • Sausage & Madras Curry Veggies
    chicken sausage, sliced, carrot , cut into 1-2 inch strips and
    11 More
    chicken sausage, sliced, carrot , cut into 1-2 inch strips, bell pepper , cut into strips, pea pods, unsalted butter, green onions, chopped, madras curry powder, brown sugar, ground ginger, salt, low-fat milk, cornstarch, cooked brown rice
    30 min, 13 ingredients
  • Slow Cooked Madras Chicken Curry (Crock Pot)
    onions, finely diced (about 2 cups) and
    8 More
    onions, finely diced (about 2 cups), garlic cloves, minced (about 1 1/2 tbsp), jalapeno, finely diced (about 1/2 tbsp), gingerroot, minced, tomato paste, madras curry powder, mango chutney, boneless skinless chicken breasts or 1 1/4 lbs boneless skinless chicken thighs, granny smith apple, cut into medium to large chunks (i did tenths and halved them)
    19 min, 9 ingredients
  • Curried Kielbasa and Black Beans
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, curry powder (i use the madras, hot .), turkey kielbasa or 1 lb smoked sausage, thinly sliced, chicken broth, black beans, drained and rinsed, white vinegar, cooked rice
    20 min, 8 ingredients
  • Curried Vegetable Samosas with Cilantro-Mint Chutney
    fresh cilantro leaves, fresh mint leaves and
    18 More
    fresh cilantro leaves, fresh mint leaves, chopped red onion, fresh lemon juice, water, kosher salt, sugar, serrano chile, coarsely chopped, peeled fresh ginger, mashed cooked peeled baking potatoes, cooked yellow lentils, minced fresh mint, madras curry powder, butter, softened, kosher salt, ground cumin, frozen petite green peas, thawed, egg roll wrappers, egg, lightly beaten
    20 ingredients
  • Curried Pork over Basmati Rice
    canola oil, boneless pork loin, cut into 1-inch cubes and
    15 More
    canola oil, boneless pork loin, cut into 1-inch cubes, cubed red potato, chopped onion, chopped red bell pepper, fat-free , lower-sodium chicken broth, all-purpose flour, sugar, tomato paste, minced peeled fresh ginger, salt, madras curry powder, ground cumin, garlic cloves, minced, coconut milk, hot cooked basmati rice, cilantro sprigs (optional)
    17 ingredients
  • Coconut-Curry Noodle Soup
    baby spinach, snow peas , halved crosswise and
    18 More
    baby spinach, snow peas , halved crosswise, dried chow mein noodles, vegetable oil, shallots, thinly sliced, garlic cloves, minced, thai red curry paste, madras curry powder, ground coriander, ground turmeric, chicken stock or 6 cups low sodium chicken broth, unsweetened coconut milk, asian fish sauce, sugar, shredded cooked chicken (2 cups), chopped fresh cilantro leaves, scallions, thinly sliced, salt, lime wedge, for serving, sliced chile , for serving
    30 min, 20 ingredients
  • Tofu and Chickpea Curry
    cubed peeled sweet potato, cauliflower florets and
    14 More
    cubed peeled sweet potato, cauliflower florets, chopped onion, madras curry powder, brown sugar, grated peeled fresh ginger, salt, garlic cloves, minced, chickpeas (garbanzo beans), rinsed and drained, no-salt-added diced tomatoes, undrained, light coconut milk, extra-firm tofu, drained, canola oil, hot cooked rice, chopped fresh cilantro, freshly ground black pepper (optional)
    16 ingredients
  • Not Your Grandma’s Egg Salad (Curried Egg Salad With Shrim
    mayonnaise, hot madras curry powder and
    7 More
    mayonnaise, hot madras curry powder, cayenne pepper (or to taste), hard-boiled eggs , pelled and chopped, mustard (celebration s lemon ), chopped celery, chopped green onions (shallots would work well too), baby shrimp (drained and rinsed ) or 1/2 cup chopped cooked shrimp, salt & pepper
    43 min, 9 ingredients
  • Curried Spelt Salad
    spelt , semi-pearled farro, or whole wheat berries, rinsed and
    15 More
    spelt , semi-pearled farro, or whole wheat berries, rinsed, kosher salt plus more for seasoning, vegetable oil, curry powder (such as madras), yellow mustard seeds, ground cardamom, ground coriander, carrots, peeled, cut into 1/4 dice, freshly ground black pepper, apple cider vinegar, sliced red onion (about 1/2 large onion), lemon cut lengthwise, ends removed, finely chopped with peel (about 1/2 cup), shredded cooked chicken (from 1 rotisserie chicken; optional), baby or wild arugula, cilantro sprigs with tender stems plus more for garnish, extra-virgin olive oil
    16 ingredients
  • Curried Coconut Carrot Soup Curried Coconut Carrot Soup
    carrots, chopped, yellow onion, chopped, garlic, minced and
    5 More
    carrots, chopped, yellow onion, chopped, garlic, minced, minced ginger, madras curry powder(more or less to taste, depending on how spicy you want it.), coconut milk ., salt to taste, cooking oil , whatever you prefer.
    15 min, 8 ingredients
  • Curried Waffle Club Sandwiches Curried Waffle Club Sandwiches
    unsalted butter, all-purpose flour, baking powder and
    16 More
    unsalted butter, all-purpose flour, baking powder, baking soda, salt , a pinch, madras curry, buttermilk, chicken broth, egg, golden raisins, chopped (or currants), walnuts or 2 tbsp pecans, chopped, major grey chutney, mayonnaise, salt, fresh ground black pepper, leaves iceberg lettuce or 4 leaves romaine lettuce, ripe tomatoes, white meat turkey, cooked drained bacon
    31 min, 19 ingredients
  • Curried Egg Salad With Caramelized Onions Curried Egg Salad With Caramelized Onions
    vegetable oil, lge onions, thinly sliced and
    12 More
    vegetable oil, lge onions, thinly sliced, salt , plus more to taste, sugar, fresh ground black pepper, hard-cooked eggs, peeled, red onion, diced (optional), red bell peppers (we used both) or 3/4 medium orange bell pepper, seeded and finely diced (we used both), mayonnaise, minced cilantro or 3 tbsp flat leaf parsley, green serrano chili, seeded and minced, hot madras curry powder (use less , we used much less), prepared mustard, spinach leaves, loosely packed
    35 min, 14 ingredients
  • Crispy Whole Trout with Curried Zucchini Couscous Crispy Whole Trout with Curried Zucchini Couscous
    canola oil, for frying, trout, cleaned, head and tail on and
    15 More
    canola oil, for frying, trout, cleaned, head and tail on, rice flour, ground cumin, salt , to taste, olive oil, fine diced yellow onion, minced garlic, minced ginger, madras curry powder, diced zucchini, salt and black pepper, to taste, cooked couscous , already fluffed, sliced green scallions, for garnish, madras curry powder, salt, canola oil
    25 min, 17 ingredients
  • Seared Madras Haddock with Broccoli Sauce (Ming Tsai) Seared Madras Haddock with Broccoli Sauce (Ming Tsai)
    haddock, 4 oz fillets, skin off and
    7 More
    haddock, 4 oz fillets, skin off, fleur de sel and black pepper, to taste, madras curry powder, for seasoning, broccoli juice , made from juicing the florets and peeled stems, butter, cold and cubed, yellow finn (or other waxy) potatoes, baked, garlic, thinly sliced , shallow fried on medium heat until light brown and crispy, canola oil, to cook
    1 hour 10 min, 8 ingredients
  • Lamb & White Bean Curry Lamb & White Bean Curry
    white beans , sorted & washed, boiling water and
    10 More
    white beans , sorted & washed, boiling water, dry sherry (not cooking sherry), red onions, chopped, garlic, minced, red bell pepper, green bell pepper, granny smith apple, cored,chopped, madras curry powder (i buy mine whole & grind it just before use.), lean boneless lamb , trimmed of fat,cut into 1 inch cubes, ground cumin seed, turmeric
    8 hour 30 min, 12 ingredients
  • Slow Cooker Chicken Curry (Food Network Kitchens) Slow Cooker Chicken Curry (Food Network Kitchens)
    red wine vinegar, all-purpose flour, tomato paste and
    12 More
    red wine vinegar, all-purpose flour, tomato paste, garam masala, plus more for sprinkling, madras curry powder, garlic, halved, diced tomatoes, fresh ginger, peeled and cut into pieces, kosher salt and freshly ground black pepper, red skinned potatoes , cut into 1/2-inch pieces, chicken thighs, skin removed (about 8 thighs ), baby spinach, chopped fresh cilantro, plus extra for garnish, hot cooked jasmine rice , naan bread, chutney and/or greek yogurt, for serving, copyright 2012 television food network , g.p. all rights reserved.
    6 hour 20 min, 15 ingredients
  • Curried Chicken Chutney Salad Curried Chicken Chutney Salad
    cut-up cooked chicken and
    11 More
    cut-up cooked chicken, fresh seedless grapes, halved (optional), water chestnuts, drained and chopped (optional), mandarin orange segments, drained (optional), walnuts (optional) or 1/4 cup pecans, chopped (optional), chutney, apricot preserves, mayonnaise, salt, curry powder, to taste (very mild as written , i use a mixture of 1/4 tsp. curry and 1/4 tsp. hot madras curry), mixed baby lettuce leaf, to serve, fresh snipped parsley , chervil or chives, to garnish
    15 min, 12 ingredients
  • Chicken and Egg Salad With Curried Mayonnaise and Toasted Hazeln Chicken and Egg Salad With Curried Mayonnaise and Toasted Hazeln
    curry powder , preferably madras-style, ground cumin and
    9 More
    curry powder , preferably madras-style, ground cumin, mayonnaise, cayenne pepper, cooked chicken , cut into 1-inch pieces, eggs, hard-cooked, peeled, and quartered, diced peeled crisp apple, diced sweet onion, dried currants, toasted skinned coarsely chopped hazelnuts, salad greens (preferably boston or bibb lettuce)
    45 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top