Directions:
- Make the Chutney-Mayonnaise—you can use the chutney straight from the jar, but it spreads easier if it is chopped in a blender or food processor; combine the chutney and mayonnaise; season to taste with salt and pepper.
- Can be made up to 2 weeks ahead, kept tightly covered in the refrigerator.
- *Assemble the filling ingredients before you start making the waffles.
- Make the waffles—preheat waffle iron.
- Melt butter and set aside.
- In a bowl, whisk the flour, baking powder, baking soda, salt, and curry powder together.
- In another bowl, beat the buttermilk, broth, and egg together until well blended.
- Pour liquid ingredients over the dry ingredients; whisk to combine.
- Stir in raisins and nuts, then melted butter.
- Lightly butter or spray waffle iron; spoon out 1/2 cup batter onto the grids.
- Spread the batter evenly over the grids with a wooden spoon.
- Close the lid and bake until golden and lightly crisped.
- Assemble the sandwiches—working with 2 waffles at a time, build sandwich by placing a lettuce leaf on the less pretty side of a waffle.
- Spread the lettuce with Chutney Mayonnaise, then arrange 4 slices of tomato on the lettuce, 3 slices of turkey, and 3 slices of bacon, and spread with more Chutney Mayonnaise.
- Cover with another lettuce leaf and top with the second waffle, pretty side up.
- Make another sandwich the same way.
- To serve—cut into quarters and stick frill-topped toothpicks in to hold together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19031.08 Kcal (79679 kJ) | ||
| Calories from fat | 3925.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 436.11g | 671% | |
|---|---|---|---|
| Cholesterol | 10455.21mg | 3485% | |
| Sodium | 25488.93mg | 1062% | |
| Potassium | 39260.23mg | 835% | |
| Total Carbs | 154.71g | 52% | |
| Sugars | 78.98g | 316% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 3556.43g | 7113% | |
| Vitamin C | 70mg | 117% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 157.2mg | 873% | |
| Calcium | 2246.3mg | 225% | |
| Amount Per 100 g | |||
| Calories | 112.2 Kcal (470 kJ) | ||
| Calories from fat | 23.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 671% | |
|---|---|---|---|
| Cholesterol | 61.64mg | 3485% | |
| Sodium | 150.27mg | 1062% | |
| Potassium | 231.46mg | 835% | |
| Total Carbs | 0.91g | 52% | |
| Sugars | 0.47g | 316% | |
| Dietary Fiber | 0.1g | 67% | |
| Protein | 20.97g | 7113% | |
| Vitamin C | 0.4mg | 117% | |
| Iron | 0.9mg | 873% | |
| Calcium | 13.2mg | 225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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