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Chicken and Egg Salad With Curried Mayonnaise and Toasted Hazeln Recipe

Chicken and Egg Salad With Curried Mayonnaise and Toasted Hazeln Recipe

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Chicken and Egg Salad With Curried Mayonnaise and Toasted Hazeln

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Ingredients:

Serving

4 tsp curry powder , preferably madras-style
1 tsp ground cumin
3/4 cup mayonnaise
1/8 tsp cayenne pepper
2 1/2-3 cups cooked chicken , cut into 1-inch pieces
4 large eggs, hard-cooked, peeled, and quartered
1/2 cup diced peeled crisp apple
1/2 cup diced sweet onion
2 tbsp dried currants
1/2 cup toasted skinned coarsely chopped hazelnuts
salad greens ( preferably boston or bibb lettuce)

Directions:

Sprinkle the curry powder and cumin into a small dry skillet; heat over low heat until the spices are fragrant, about 1 minute.
Remove from heat and transfer to a small bowl, add in mayonnaise and cayenne; stir until blended.
In a big bowl, combine the chicken, egg, apple, onion, and currants; gently fold in the mayonnaise mixture.
Sprinkle the hazelnuts over the top of the salad and stir just once.
Serve at room temperature or chilled on salad greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1015.39 Kcal (4251 kJ)
Calories from fat	725.42 Kcal
		% Daily Value*
Total Fat	80.6g	124%
Cholesterol	271.73mg	91%
Sodium	1350.92mg	56%
Potassium	744.76mg	16%
Total Carbs	42.51g	14%
Sugars	13.02g	52%
Dietary Fiber	3.13g	13%
Protein	34.95g	70%
Vitamin C	3.6mg	6%
Iron	4.7mg	26%
Calcium	115.8mg	12%

Amount Per 100 g
Calories	302.02 Kcal (1264 kJ)
Calories from fat	215.77 Kcal
		% Daily Value*
Total Fat	23.97g	124%
Cholesterol	80.82mg	91%
Sodium	401.82mg	56%
Potassium	221.52mg	16%
Total Carbs	12.65g	14%
Sugars	3.87g	52%
Dietary Fiber	0.93g	13%
Protein	10.4g	70%
Vitamin C	1.1mg	6%
Iron	1.4mg	26%
Calcium	34.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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