81 cookbook Recipes

blonde cookbook ..., cook for tom. today i made angel food cake. the recipe said beat 12 eggs separately. the neighbors were nice enough to loan me some extra bowls., tom wanted fruit salad for supper. the recipe said serve without dressing. so i didn tsp dress. what a surprise when tom brought a friend home for supper, a good day for rice. the recipe said wash thoroughly before steaming the rice. it seemed kind of silly but i took a bath anyway. i can tsp say it improved the rice any., today tom asked for salad again i tried a new recipe. it said prepare ingredients; lay on a bed of lettuce 1 hour before serving. tom asked me why i was rolling around in the garden.., i found an easy recipe for cookies. it said put the ingredients in a bowl and beat it. there must have been something wrong with this recipe. when i got back, everything was the same as when i left., tom did the shopping today and brought home a chicken. he asked me to dress it for sunday. i don tsp have any clothes that fit it, and for some reason tom keeps counting to ten., folks came to dinner. i wanted to serve roast but all i had was hamburger. suddenly i had a flash of genius.. i put the hamburger in the oven and set the controls for roast. it still came out hamburger, much to my disappointment.

butter, green onions, and tops sliced, red pepper, chopped, garlic clove, minced, uncooked rice, tomato, skinned and thinly sliced, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas, fresh (optional) or 1/4 cup frozen peas (optional)

freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, finely chopped, anaheim green peppers, seeded and finely chopped or 1 cup cubanelle pepper, chopped but not seeded, grain rice, chicken stock, hungarian paprika, salt & freshly ground black pepper, head green cabbage, sauerkraut, drained (about 3 cups), ground pork, egg, smoked pork butt, sliced, paprika gravy (see recipe in this cookbook)

chickpeas, rinsed and drained, onion, minced, garlic cloves, cumin (i usually add a bit more for stronger flavor), turmeric, salt, cayenne pepper, fresh parsley, chopped and packed, water, lemon juice, flour, oil, for pan frying (i use olive oil which works great)

haddock (about two inches thick), lemons, breadcrumbs (or rusk crumbs, which were originally called for in this cookbook), salt , to taste, butter , to personal preference (no substitutions)

eggs, water, all-purpose flour, salt, peanut oil, for greasing pan, veal stew meat, cut into 1-inch cubes, boneless skinless chicken breast, cut into 1-inch cubes, chicken stock, paprika gravy (see recipe in this cookbook), salt & freshly ground black pepper, freshly rendered lard, sour cream

cake -and-pastry flour (or all purpose flour), baking powder, salt, sugar, egg, milk, butter, melted

sultanas, butter, sugar, golden syrup, salt, baking soda, boiling water, plain flour, baking powder

fat hen , cooked until tender, butter, flour, chicken broth, milk, cooked frozen mixed peas carrots and potatoes, flour, baking powder, salt, shortening, milk, egg

milk, scalded, pumpkin, cooked and strained (or plain canned pumpkin), maple syrup, sugar, flour, salt, ginger, cinnamon, nutmeg (optional), eggs, beaten, unbaked 9-inch pie shell

onion, chopped, bell peppers, cut in strips or cubed, zucchini or 2 small summer squash, small, cubed, eggplant, cubed, garlic cloves, crushed, tomatoes, in chunks, bay leaf, basil, marjoram, oregano, rosemary, burgundy wine or 3 tbsp dry red wine or 3 tbsp tomato juice, tomato juice, tomato paste, salt, approximately, black pepper , to taste, olive oil, fresh parsley, chopped

flour, baking powder, sugar, salt, eggs, beaten, milk, melted butter, vanilla

firm textured bread, bacon, butter, sharp cheddar cheese, tomatoes, salt, pepper

active dry yeast, water, lukewarm water, all-purpose flour, salt, sugar

red bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)