5 italian cookbook Recipes

canned salmon, skin and bones removed (approx size, use a small can), onion, chopped, skim milk, butter, breadcrumbs, dried parsley, italian spices (or your favorite herbs), salt, pepper, eggs, lightly beaten, powdered milk (optional)

chicken, head garlic, peeled and finely pureed, dried oregano, coarse salt & freshly ground black pepper, red wine vinegar, olive oil, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, brown sugar, white wine, italian parsley (cilantro) or 1/4 cup fresh coriander, finely chopped (cilantro)

olive oil, apple cider vinegar, braggs liquid aminos, garlic cloves, pressed, dijon mustard, lemon (juice of), thyme, salt, pepper

ground beef, dried bread crumbs, garlic, minced, minced parsley, basil, crumbled, egg, lightly beaten, salt, freshly ground pepper, oil, tomato sauce, grated parmesan cheese, note: i would suggest using my homemade tomato sauce recipe for the tomato sauce! it s my grandmother s recipe and it is absolutely delicious