White Trash Cookbook Dumplings Recipe

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Ingredients:

Serving

4 cups flour
2 cups water
1/2 cup butter
2 tsp salt

Directions:

Combine flour and salt in a large mixing bowl.
Boil water and stir in butter until it is melted, too.
Remove from heat and pour over flour.
Mix well.
Roll out into a 1/8th inch sheet and cut into strips or squares with a knife or pizza cutter. You may need to toss with additional flour to prevent sticking to your cutting board or rolling pin.
Add raw strips or squares of dough to your chicken and dumpling broth (on a low simmer) for about 10 minutes. Stir once or twice gently every five minutes. No more or they might break apart or become gummy and sticky.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	766.57 Kcal (3209 kJ)
Calories from fat	322.45 Kcal
		% Daily Value*
Total Fat	35.83g	55%
Cholesterol	40.67mg	14%
Sodium	3002.86mg	125%
Potassium	200.29mg	4%
Total Carbs	99.37g	33%
Dietary Fiber	11.04g	44%
Protein	12.81g	26%
Vitamin A	0.2mg	6%
Iron	6.3mg	35%
Calcium	307.9mg	31%

Amount Per 100 g
Calories	297.52 Kcal (1246 kJ)
Calories from fat	125.15 Kcal
		% Daily Value*
Total Fat	13.91g	55%
Cholesterol	15.79mg	14%
Sodium	1165.48mg	125%
Potassium	77.74mg	4%
Total Carbs	38.57g	33%
Dietary Fiber	4.29g	44%
Protein	4.97g	26%
Vitamin A	0.1mg	6%
Iron	2.4mg	35%
Calcium	119.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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