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Hungarian Stuffed Red Bell Peppers Recipe

Hungarian Stuffed Red Bell Peppers Recipe

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Ingredients:

Serving

6 medium red bell peppers
2 tbsp freshly rendered lard or 2 tbsp oil
3 garlic cloves, peeled and crushed
1 medium yellow onion, peeled and finely chopped
1/2 cup chopped fresh parsley
1/4 cup long- grain rice
1 1/2 cups chicken stock
1 lb ground pork
1 1/2 tbsp hungarian paprika
1 egg
salt & freshly ground black pepper
2 cups paprika gravy ( see recipe in this cookbook)

Directions:

Cut off the very top part of the peppers. Chop the pepper tops finely, omitting the stems, and save for the filling. Seed and core the peppers; set aside.
Heat a large covered frying pan and add the lard or oil. Saute the garlic, onion, and reserved chopped pepper tops until tender. Add the parsley and rice and saute for a few minutes.
Add 1/2 c of the chicken stock and cover. Simmer for 10 minutes. Allow to cool.
In a large bowl combine the ground meat, paprika, egg, salt, and pepper with the rice mixture. mix very well. Fill the peppers just to the top, but don't pack too firmly because the rice will expand during cooking.
Place the filled peppers in a Dutch oven and add the remaining 1 cup chicken stock to the bottom of the pot. Cover and simmer very gently for 45 minutes, keeping the temperature very low or the peppers will break. Move the peppers about the pot a few times during cooking to prevent sticking.
After 45 minutes pour the Paprika Gravy over the peppers, cover, and simmer for 20 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.16 Kcal (2676 kJ)
Calories from fat	503.69 Kcal
		% Daily Value*
Total Fat	55.97g	86%
Cholesterol	108.15mg	36%
Sodium	391.25mg	16%
Potassium	513.15mg	11%
Total Carbs	16.39g	5%
Sugars	6.03g	24%
Dietary Fiber	2.39g	10%
Protein	17.9g	36%
Vitamin C	127.7mg	213%
Vitamin A	3mg	100%
Iron	51.2mg	284%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	160.47 Kcal (672 kJ)
Calories from fat	126.46 Kcal
		% Daily Value*
Total Fat	14.05g	86%
Cholesterol	27.15mg	36%
Sodium	98.23mg	16%
Potassium	128.83mg	11%
Total Carbs	4.11g	5%
Sugars	1.51g	24%
Dietary Fiber	0.6g	10%
Protein	4.49g	36%
Vitamin C	32.1mg	213%
Vitamin A	0.8mg	100%
Iron	12.9mg	284%
Calcium	14mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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