Directions:
- Dissolve yeast in 1/2 cup warm water.
- Stir in 2 cups lukewarm water, 2 cups flour, 1 tsp salt and 1 tblsp sugar.
- Beat until smooth.
- Let stand, uncovered, at room temperature 3-5 days.
- Stir 2-3 times daily, cover at night.
- Starter should have yeasty not sour smell.
- Cover and refrigerate till ready to make bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6.82 Kcal (29 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 291.46mg | 12% | |
| Potassium | 8.68mg | 0% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.36g | 1% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 39.03 Kcal (163 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Sodium | 1669.06mg | 12% | |
| Potassium | 49.68mg | 0% | |
| Total Carbs | 7.84g | 0% | |
| Sugars | 5.61g | 4% | |
| Dietary Fiber | 1.39g | 1% | |
| Protein | 2.06g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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