Directions:
- Toast the bread and slice into 6 pieces.
- Saute the bacon for 5 minutes or until half-cooked.
- Spread with butter and place a slice of cheese on each piece of bread.
- Top with a slice of tomato and two slices of bacon.
- Place under a hot broiler and cook until cheese has melted and the bacon is crisp.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.32 Kcal (1517 kJ) | ||
| Calories from fat | 254.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 16% | |
| Sodium | 562.59mg | 23% | |
| Potassium | 176.01mg | 4% | |
| Total Carbs | 19.64g | 7% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 391.13 Kcal (1638 kJ) | ||
| Calories from fat | 274.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 43% | |
|---|---|---|---|
| Cholesterol | 50.89mg | 16% | |
| Sodium | 607.33mg | 23% | |
| Potassium | 190mg | 4% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 4.11g | 15% | |
| Dietary Fiber | 4.61g | 17% | |
| Protein | 12.52g | 23% | |
| Vitamin C | 4.1mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 115.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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