147047 contessa roast chicken breast Recipes
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chicken breast halves (with skin and bone-in ), white wine and6 Morechicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley35 min, 8 ingredients
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bacon, chopped, onion, diced, celery, diced and12 Morebacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)50 min, 15 ingredients
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fennel seed, crushed, salt, divided, pepper, divided and10 Morefennel seed, crushed, salt, divided, pepper, divided, garlic powder, dried oregano, boneless skinless chicken breast halves (5 oz each), olive oil, divided, sweet red pepper, thinly sliced, sweet yellow pepper, thinly sliced, shallots, thinly sliced, chicken broth, minced fresh rosemary, balsamic vinegar30 min, 13 ingredients
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extra-virgin olive oil, garlic cloves, pressed and8 Moreextra-virgin olive oil, garlic cloves, pressed, smoked paprika, ground cumin, dried crushed red pepper, plain yogurt or greek yogurt, chicken breast halves with bones, garbanzo beans (chickpeas), drained, tomatoes, chopped fresh cilantro, divided35 min, 10 ingredients
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Roast Chicken Breast with Zibibbo Raisins and Pearl Couscous (Wolfgang Puck)chicken breasts, salt and freshly ground black pepper and24 Morechicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced5 hour 10 min, 26 ingredients
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Roast Chicken Breasts with Parsley Pan Gravychicken breast halves (with skin and bones ; about 20 oz) and5 Morechicken breast halves (with skin and bones ; about 20 oz), poultry seasoning, butter, cut into small pieces, all purpose flour, canned low-salt chicken broth, chopped fresh parsley6 ingredients
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Roast Chicken Breasts With Almond Stuffingchicken breasts (filleted but not skinned ) and8 Morechicken breasts (filleted but not skinned ), ground almonds, milk, breakfast oats , soaked in the milk until soft, butter, softened, ground ginger, freshly grated ginger, salt, fresh ground pepper40 min, 9 ingredients
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Roasted Chicken Breasts With Jalapeno and Tomatoesolive oil, fresh lime juice and6 Moreolive oil, fresh lime juice, chicken breasts, with bone or 2 whole chicken legs, tomatoes , 1/2 inch slices, jalapenos ((or more ), onion , cut into 1/4 inch slices, garlic cloves, minced, low sodium chicken broth (may use 3/4cup)50 min, 8 ingredients
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Roasted Chicken Breast and Vegetables with Prunesunsalted butter, whole chicken breast, split and10 Moreunsalted butter, whole chicken breast, split, dried thyme leaves, carrots , cut into 1/4-inch slices, onion, cut into 1/2-inch wedges, three 1/4-inch-thick lemon slices, pitted prunes, low-salt chicken broth, dry white wine, all-purpose flour, minced fresh parsley leaves, garnish: parsley sprigs12 ingredients
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Pan-Roasted Chicken Breasts With Marsalachicken breasts (bone-in skin-on , about 3 lb/1.5 kg) and9 Morechicken breasts (bone-in skin-on , about 3 lb/1.5 kg), minced shallot, fresh sage leaves (or 1 tsp/5 ml crumbled dried ), chicken stock, dry marsala or 74 ml dry sherry, lemon juice, salt, pepper, vegetable oil, butter (optional)20 min, 10 ingredients
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Roast Chicken Breast With Citrus Saucenavel oranges, limes and11 Morenavel oranges, limes, chicken breasts (with skin and bone , 6 oz each), vegetable oil, shallots, coarsely chopped (or 1 small onion), garlic clove, coursely chopped, fresh thyme, dry white wine, low sodium chicken broth, extra virgin olive oil, sea salt (to taste), fresh ground pepper (to taste), unsalted butter (do not use margarine)1 hour 45 min, 13 ingredients
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Roasted Chicken Breasts With Root Vegetables and Thymeextra virgin olive oil, plus more for the pan and10 Moreextra virgin olive oil, plus more for the pan, red potatoes , scrubbed and cut into 1-inch pieces, carrots, peeled and cut into 1-inch pieces, turnip, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, chopped fresh thyme, divided, salt, divided, fresh ground black pepper, divided, bone-in skin-on chicken breast halves (about 10 oz. each), canned low sodium chicken broth, unsalted butter, chilled1 hour 30 min, 11 ingredients
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Roasted Chicken and Corn Risottofresh corn kernels (about 3 large ears ) and12 Morefresh corn kernels (about 3 large ears ), fat-free , low-sodium chicken broth, olive oil, minced shallots, garlic cloves, minced, arborio rice or other short-grain rice, dry vermouth or vodka, chopped roasted chicken breast, fat-free half-and-half, sliced green onions, freshly ground black pepper, grated fresh asiago cheese, less-fat bacon, cooked and crumbled1 hour 8 min, 14 ingredients
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Monty's Roasted Chicken Saladroasted chicken breast, diced celery, pickle, mayonnaise4 ingredients
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