33 confectioners fudge Recipes

confectioners sugar, milk, butter or margarine, white chocolate, coarsely chopped, almond extract (optional), dried cherries , cranberries, or apricots, coarsely chopped, toasted almond slices

semi-sweet chocolate chips, eagle brand sweetened condensed milk, divided, vanilla extract, white confectioners coating * or premium white chocolate chips, peppermint extract

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

condensed milk, dark chocolate, butter (unsalted if possible), white chocolate (confectioners) (optional), drops vanilla extract (optional)

semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, white confectioner s coating, peppermint extract

white confectioners coating (white almond bark), broken up, peanut butter (such as jif)

duncan hines butter recipe fudge cake mix, chopped pecans or walnuts, rum extract, confectioners sugar, pecans or walnuts, unsweetened cocoa powder

confectioners sugar, cocoa, milk, margarine, vanilla, pecans

cream cheese softened, sweetened condensed milk, semisweet chocolate chips melted, eggs, coffee flavored liqueur, vanilla extract, vanilla wafer crumbs, confectioners sugar, unsweetened cocoa, butter melted, vanilla wafer crumbs, powdered sugar, unsweetened cocoa, butter melted

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

fresh or frozen cranberries ., light corn syrup, semi-sweet chocolate chips, confectioners (powdered ) sugar, evaporated milk, pure vanilla extract, walnuts or pecans, coarsely chopped (optional)

cream cheese, softened, confectioners sugar, vanilla flavoring, a dash of salt, chopped pecans, unsweetened chocolate, melted

butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract

semisweet chocolate, confectioners sugar, butter or margarine, hot milk

velveeta cheese, sliced, butter, vanilla extract, chopped nuts, s confectioner s sugar, cocoa

margaring, cocoa, milk, pecans chopped, confectioners sugar, vanilla

butter, processed cheese food -velveeta, confectioners sugar, cocoa, tea vanilla, tea chopped nuts, xxxxxx, butter, cream cheese, eggs, tea vanilla, all purpose flour, tea salt